Moose, liver, braised (Alaska Native) vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Moose, liver, braised (Alaska Native) 155 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
155 kcal 236 kcal
Protein
24.4 g 33.6 g
Carbs
3.4 g 0.0 g
Fiber
~ 0.0 g
Fat
4.9 g 10.2 g
Sodium
70 mg 87 mg

Key takeaways

  • Moose, liver, braised (Alaska Native) has 34% fewer calories (155 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 24.4 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 3.4 g).
  • Moose, liver, braised (Alaska Native) has more fat (4.9 g vs 10.2 g).
  • Moose, liver, braised (Alaska Native) has more sodium (70 mg vs 87 mg).
MacronutrientsMoose, liver, braised (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Calories 155 kcal 236 kcal
Protein 24.4 g 33.6 g
Total Fat 4.9 g 10.2 g
Total Carbohydrate 3.4 g 0.0 g
Dietary Fiber ~ 0.0 g
Water 66.0 g 55.3 g
CarbohydratesMoose, liver, braised (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 3.4 g 0.0 g
Dietary Fiber ~ 0.0 g
Fats & Fatty AcidsMoose, liver, braised (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 4.9 g 10.2 g
Saturated Fat ~ 4.0 g
Monounsaturated Fat 0.7 g 4.0 g
Polyunsaturated Fat 1.1 g 0.7 g
Omega-3 Fatty Acids 450.0 mg 70.0 mg
Omega-6 Fatty Acids ~ 550.0 mg
Protein & Amino AcidsMoose, liver, braised (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Protein 24.4 g 33.6 g
Histidine ~ 1,221.0 mg
Isoleucine ~ 1,656.0 mg
Leucine ~ 2,676.0 mg
Lysine ~ 2,771.0 mg
Methionine ~ 785.0 mg
Phenylalanine ~ 1,357.0 mg
Threonine ~ 1,469.0 mg
Tryptophan ~ 340.0 mg
Valine ~ 1,858.0 mg
Alanine ~ 2,000.0 mg
Arginine ~ 1,978.0 mg
Aspartic Acid ~ 2,901.0 mg
Cystine ~ 380.0 mg
Glutamic Acid ~ 5,319.0 mg
Glycine ~ 1,728.0 mg
Proline ~ 1,404.0 mg
Serine ~ 1,260.0 mg
Tyrosine ~ 1,072.0 mg
VitaminsMoose, liver, braised (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 22.6 mg 0.0 mg
Vitamin E ~ 0.5 mg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 4.1 mg 0.3 mg
Niacin (B3) 10.7 mg 10.1 mg
Vitamin B6 0.9 mg 0.3 mg
Folate (B9) 217.0 mcg 18.0 mcg
Vitamin B12 71.0 mcg 1.7 mcg
Pantothenic Acid (B5) 4.6 mg 1.3 mg
MineralsMoose, liver, braised (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 7.0 mg 28.0 mg
Iron 6.8 mg 1.4 mg
Magnesium 20.0 mg 29.0 mg
Phosphorus 429.0 mg 263.0 mg
Potassium 235.0 mg 333.0 mg
Sodium 70.0 mg 87.0 mg
Zinc 6.1 mg 5.8 mg
Copper 2.8 mg 0.1 mg
Manganese 0.4 mg 0.0 mg
Selenium ~ 14.5 mcg
SterolsMoose, liver, braised (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 389.0 mg 148.0 mg
OtherMoose, liver, braised (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Ash 1.3 g 1.3 g

Frequently asked questions

Which has fewer calories, Moose, liver, braised (Alaska Native) or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Moose, liver, braised (Alaska Native) has fewer calories: 155 kcal for Moose, liver, braised (Alaska Native) vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Moose, liver, braised (Alaska Native) or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 24.4 g for Moose, liver, braised (Alaska Native) vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Moose, liver, braised (Alaska Native) or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Moose, liver, braised (Alaska Native) is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.