Moose, liver, braised (Alaska Native) vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Moose, liver, braised (Alaska Native) 155 kcal Pork, cured, bacon, raw 458 kcal
Calories
155 kcal 458 kcal
Protein
24.4 g 11.6 g
Carbs
3.4 g 0.7 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
4.9 g 45.0 g
Sodium
70 mg 833 mg

Key takeaways

  • Moose, liver, braised (Alaska Native) has 66% fewer calories (155 kcal vs 458 kcal).
  • Moose, liver, braised (Alaska Native) has more protein (24.4 g vs 11.6 g).
  • Pork, cured, bacon, raw has more carbs (0.7 g vs 3.4 g).
  • Moose, liver, braised (Alaska Native) has more fat (4.9 g vs 45.0 g).
  • Moose, liver, braised (Alaska Native) has more sodium (70 mg vs 833 mg).
MacronutrientsMoose, liver, braised (Alaska Native)Pork, cured, bacon, raw
Calories 155 kcal 458 kcal
Protein 24.4 g 11.6 g
Total Fat 4.9 g 45.0 g
Total Carbohydrate 3.4 g 0.7 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 66.0 g 40.2 g
CarbohydratesMoose, liver, braised (Alaska Native)Pork, cured, bacon, raw
Total Carbohydrate 3.4 g 0.7 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsMoose, liver, braised (Alaska Native)Pork, cured, bacon, raw
Total Fat 4.9 g 45.0 g
Saturated Fat ~ 15.0 g
Monounsaturated Fat 0.7 g 20.0 g
Polyunsaturated Fat 1.1 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 450.0 mg 213.0 mg
Omega-6 Fatty Acids ~ 4,292.0 mg
Protein & Amino AcidsMoose, liver, braised (Alaska Native)Pork, cured, bacon, raw
Protein 24.4 g 11.6 g
Histidine ~ 436.0 mg
Isoleucine ~ 544.0 mg
Leucine ~ 903.0 mg
Lysine ~ 962.0 mg
Methionine ~ 258.0 mg
Phenylalanine ~ 460.0 mg
Threonine ~ 454.0 mg
Tryptophan ~ 97.0 mg
Valine ~ 617.0 mg
Alanine ~ 742.0 mg
Arginine ~ 751.0 mg
Aspartic Acid ~ 1,091.0 mg
Cystine ~ 129.0 mg
Glutamic Acid ~ 1,707.0 mg
Glycine ~ 814.0 mg
Proline ~ 636.0 mg
Serine ~ 441.0 mg
Tyrosine ~ 363.0 mg
VitaminsMoose, liver, braised (Alaska Native)Pork, cured, bacon, raw
Vitamin A (RAE) ~ 11.0 mcg
Vitamin C 22.6 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.2 mg 0.3 mg
Riboflavin (B2) 4.1 mg 0.1 mg
Niacin (B3) 10.7 mg 3.8 mg
Vitamin B6 0.9 mg 0.2 mg
Folate (B9) 217.0 mcg 2.0 mcg
Vitamin B12 71.0 mcg 0.7 mcg
Pantothenic Acid (B5) 4.6 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsMoose, liver, braised (Alaska Native)Pork, cured, bacon, raw
Calcium 7.0 mg 6.0 mg
Iron 6.8 mg 0.5 mg
Magnesium 20.0 mg 12.0 mg
Phosphorus 429.0 mg 188.0 mg
Potassium 235.0 mg 208.0 mg
Sodium 70.0 mg 833.0 mg
Zinc 6.1 mg 1.2 mg
Copper 2.8 mg 0.1 mg
Manganese 0.4 mg 0.0 mg
Selenium ~ 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsMoose, liver, braised (Alaska Native)Pork, cured, bacon, raw
Cholesterol 389.0 mg 68.0 mg
OtherMoose, liver, braised (Alaska Native)Pork, cured, bacon, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.3 g 2.5 g

Frequently asked questions

Which has fewer calories, Moose, liver, braised (Alaska Native) or Pork, cured, bacon, raw?

Moose, liver, braised (Alaska Native) has fewer calories: 155 kcal for Moose, liver, braised (Alaska Native) vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Moose, liver, braised (Alaska Native) or Pork, cured, bacon, raw?

Moose, liver, braised (Alaska Native) has more protein: 24.4 g for Moose, liver, braised (Alaska Native) vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Moose, liver, braised (Alaska Native) or Pork, cured, bacon, raw healthier?

Moose, liver, braised (Alaska Native) is lower in calories, and Moose, liver, braised (Alaska Native) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.