Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A vs Cheese, cheddar
Nutrition comparison per 100 g.
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
55 kcal
Cheese, cheddar
408 kcal
Calories
55 kcal
408 kcal
Protein
4.0 g
23.3 g
Carbs
5.5 g
2.4 g
Fiber
0.0 g
0.0 g
Sugars
~
0.5 g
Fat
2.0 g
34.0 g
Sodium
59 mg
654 mg
Key takeaways
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A has 86% fewer calories (55 kcal vs 408 kcal).
- Cheese, cheddar has more protein (23.3 g vs 4.0 g).
- Cheese, cheddar has more carbs (2.4 g vs 5.5 g).
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A has more fat (2.0 g vs 34.0 g).
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A has more sodium (59 mg vs 654 mg).
| Macronutrients | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | Cheese, cheddar |
|---|---|---|
| Calories | 55 kcal | 408 kcal |
| Protein | 4.0 g | 23.3 g |
| Total Fat | 2.0 g | 34.0 g |
| Total Carbohydrate | 5.5 g | 2.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.5 g |
| Water | 87.7 g | 36.8 g |
| Carbohydrates | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | Cheese, cheddar |
|---|---|---|
| Total Carbohydrate | 5.5 g | 2.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.5 g |
| Fats & Fatty Acids | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | Cheese, cheddar |
|---|---|---|
| Total Fat | 2.0 g | 34.0 g |
| Saturated Fat | 1.2 g | 21.1 g |
| Monounsaturated Fat | 0.1 g | 9.4 g |
| Polyunsaturated Fat | 0.0 g | 1.2 g |
| Trans Fat | ~ | 1.1 g |
| Omega-3 Fatty Acids | 3.0 mg | 365.0 mg |
| Omega-6 Fatty Acids | 45.0 mg | 577.0 mg |
| Protein & Amino Acids | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | Cheese, cheddar |
|---|---|---|
| Protein | 4.0 g | 23.3 g |
| Histidine | 97.0 mg | 874.0 mg |
| Isoleucine | 216.0 mg | 1,546.0 mg |
| Leucine | 350.0 mg | 2,385.0 mg |
| Lysine | 283.0 mg | 2,072.0 mg |
| Methionine | 90.0 mg | 652.0 mg |
| Phenylalanine | 172.0 mg | 1,311.0 mg |
| Threonine | 161.0 mg | 886.0 mg |
| Tryptophan | 50.0 mg | 320.0 mg |
| Valine | 239.0 mg | 1,663.0 mg |
| Alanine | 123.0 mg | 703.0 mg |
| Arginine | 129.0 mg | 941.0 mg |
| Aspartic Acid | 271.0 mg | 1,600.0 mg |
| Cystine | 33.0 mg | 125.0 mg |
| Glutamic Acid | 748.0 mg | 6,092.0 mg |
| Glycine | 76.0 mg | 429.0 mg |
| Proline | 346.0 mg | 2,806.0 mg |
| Serine | 194.0 mg | 1,456.0 mg |
| Tyrosine | 172.0 mg | 1,202.0 mg |
| Vitamins | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | Cheese, cheddar |
|---|---|---|
| Vitamin A (RAE) | 17.0 mcg | 316.0 mcg |
| Vitamin C | 1.1 mg | 0.0 mg |
| Vitamin D | ~ | 0.6 mcg |
| Vitamin E | ~ | 0.8 mg |
| Vitamin K | ~ | 2.8 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.4 mg |
| Niacin (B3) | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 5.0 mcg | 21.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.1 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.4 mg |
| Choline | ~ | 16.5 mg |
| Betaine | ~ | 0.7 mg |
| Minerals | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | Cheese, cheddar |
|---|---|---|
| Calcium | 143.0 mg | 721.0 mg |
| Iron | 0.1 mg | 0.7 mg |
| Magnesium | 15.0 mg | 28.0 mg |
| Phosphorus | 112.0 mg | 512.0 mg |
| Potassium | 182.0 mg | 98.0 mg |
| Sodium | 59.0 mg | 654.0 mg |
| Zinc | 0.4 mg | 3.7 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 2.6 mcg | 28.3 mcg |
| Fluoride | ~ | 34.9 mcg |
| Sterols | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | Cheese, cheddar |
|---|---|---|
| Cholesterol | 8.0 mg | 105.0 mg |
| Other | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | Cheese, cheddar |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 3.9 g |
Frequently asked questions
Which has fewer calories, Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A or Cheese, cheddar?
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A has fewer calories: 55 kcal for Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A vs 408 kcal for Cheese, cheddar per 100 g.
Which has more protein, Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A or Cheese, cheddar?
Cheese, cheddar has more protein: 4.0 g for Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A vs 23.3 g for Cheese, cheddar per 100 g.
Is Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A or Cheese, cheddar healthier?
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A is lower in calories, and Cheese, cheddar is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.