Milk, producer, fluid, 3.7% milkfat vs Cheese, monterey

Nutrition comparison per 100 g.

Milk, producer, fluid, 3.7% milkfat 64 kcal Cheese, monterey 373 kcal
Calories
64 kcal 373 kcal
Protein
3.3 g 24.5 g
Carbs
4.7 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.5 g
Fat
3.7 g 30.3 g
Sodium
49 mg 536 mg

Key takeaways

  • Milk, producer, fluid, 3.7% milkfat has 83% fewer calories (64 kcal vs 373 kcal).
  • Cheese, monterey has more protein (24.5 g vs 3.3 g).
  • Cheese, monterey has more carbs (0.7 g vs 4.7 g).
  • Milk, producer, fluid, 3.7% milkfat has more fat (3.7 g vs 30.3 g).
  • Milk, producer, fluid, 3.7% milkfat has more sodium (49 mg vs 536 mg).
MacronutrientsMilk, producer, fluid, 3.7% milkfatCheese, monterey
Calories 64 kcal 373 kcal
Protein 3.3 g 24.5 g
Total Fat 3.7 g 30.3 g
Total Carbohydrate 4.7 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.5 g
Water 87.7 g 41.0 g
CarbohydratesMilk, producer, fluid, 3.7% milkfatCheese, monterey
Total Carbohydrate 4.7 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.5 g
Fats & Fatty AcidsMilk, producer, fluid, 3.7% milkfatCheese, monterey
Total Fat 3.7 g 30.3 g
Saturated Fat 2.3 g 19.1 g
Monounsaturated Fat 1.1 g 8.8 g
Polyunsaturated Fat 0.1 g 0.9 g
Omega-3 Fatty Acids 53.0 mg 261.0 mg
Omega-6 Fatty Acids 83.0 mg 637.0 mg
Protein & Amino AcidsMilk, producer, fluid, 3.7% milkfatCheese, monterey
Protein 3.3 g 24.5 g
Histidine 89.0 mg 859.0 mg
Isoleucine 198.0 mg 1,519.0 mg
Leucine 321.0 mg 2,344.0 mg
Lysine 260.0 mg 2,037.0 mg
Methionine 82.0 mg 641.0 mg
Phenylalanine 158.0 mg 1,289.0 mg
Threonine 148.0 mg 871.0 mg
Tryptophan 46.0 mg 315.0 mg
Valine 220.0 mg 1,635.0 mg
Alanine 113.0 mg 691.0 mg
Arginine 119.0 mg 925.0 mg
Aspartic Acid 249.0 mg 1,573.0 mg
Cystine 30.0 mg 123.0 mg
Glutamic Acid 687.0 mg 5,990.0 mg
Glycine 69.0 mg 422.0 mg
Proline 318.0 mg 2,759.0 mg
Serine 178.0 mg 1,431.0 mg
Tyrosine 158.0 mg 1,182.0 mg
VitaminsMilk, producer, fluid, 3.7% milkfatCheese, monterey
Vitamin A (RAE) 33.0 mcg 198.0 mcg
Vitamin C 1.5 mg 0.0 mg
Vitamin D ~ 0.6 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 2.5 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.4 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 5.0 mcg 18.0 mcg
Vitamin B12 0.4 mcg 0.8 mcg
Pantothenic Acid (B5) 0.3 mg 0.2 mg
Choline ~ 15.4 mg
MineralsMilk, producer, fluid, 3.7% milkfatCheese, monterey
Calcium 119.0 mg 746.0 mg
Iron 0.1 mg 0.7 mg
Magnesium 13.0 mg 27.0 mg
Phosphorus 93.0 mg 444.0 mg
Potassium 151.0 mg 81.0 mg
Sodium 49.0 mg 536.0 mg
Zinc 0.4 mg 3.0 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 2.0 mcg 14.5 mcg
SterolsMilk, producer, fluid, 3.7% milkfatCheese, monterey
Cholesterol 14.0 mg 89.0 mg
Phytosterols 0.0 mg ~
OtherMilk, producer, fluid, 3.7% milkfatCheese, monterey
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 3.6 g

Frequently asked questions

Which has fewer calories, Milk, producer, fluid, 3.7% milkfat or Cheese, monterey?

Milk, producer, fluid, 3.7% milkfat has fewer calories: 64 kcal for Milk, producer, fluid, 3.7% milkfat vs 373 kcal for Cheese, monterey per 100 g.

Which has more protein, Milk, producer, fluid, 3.7% milkfat or Cheese, monterey?

Cheese, monterey has more protein: 3.3 g for Milk, producer, fluid, 3.7% milkfat vs 24.5 g for Cheese, monterey per 100 g.

Is Milk, producer, fluid, 3.7% milkfat or Cheese, monterey healthier?

Milk, producer, fluid, 3.7% milkfat is lower in calories, and Cheese, monterey is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.