Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) vs Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Nutrition comparison per 100 g.

Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 730 kcal Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 714 kcal
Calories
730 kcal 714 kcal
Protein
0.4 g 0.2 g
Carbs
1.4 g 0.7 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
80.3 g 80.0 g
Sodium
714 mg 886 mg

Key takeaways

  • Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 2% fewer calories (714 kcal vs 730 kcal).
  • Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) has more protein (0.4 g vs 0.2 g).
  • Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has more carbs (0.7 g vs 1.4 g).
  • Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has more fat (80.0 g vs 80.3 g).
  • Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) has more sodium (714 mg vs 886 mg).
MacronutrientsMargarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Calories 730 kcal 714 kcal
Protein 0.4 g 0.2 g
Total Fat 80.3 g 80.0 g
Total Carbohydrate 1.4 g 0.7 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 16.1 g 17.2 g
CarbohydratesMargarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Total Carbohydrate 1.4 g 0.7 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsMargarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Total Fat 80.3 g 80.0 g
Saturated Fat 11.6 g 16.3 g
Monounsaturated Fat 45.3 g 37.5 g
Polyunsaturated Fat 21.3 g 22.4 g
Trans Fat 0.3 g 20.6 g
Omega-3 Fatty Acids 6,766.0 mg 2,757.0 mg
Omega-6 Fatty Acids 14,489.0 mg 19,665.0 mg
Protein & Amino AcidsMargarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Protein 0.4 g 0.2 g
VitaminsMargarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Vitamin E 26.6 mg 6.2 mg
Vitamin K ~ 75.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.0 mg
Niacin (B3) ~ 0.0 mg
Vitamin B6 ~ 0.0 mg
Folate (B9) ~ 1.0 mcg
Vitamin B12 ~ 0.2 mcg
Pantothenic Acid (B5) ~ 0.0 mg
MineralsMargarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Calcium ~ 3.0 mg
Iron ~ 0.1 mg
Magnesium ~ 1.0 mg
Phosphorus ~ 5.0 mg
Potassium ~ 18.0 mg
Sodium 714.0 mg 886.0 mg
Zinc ~ 0.1 mg
SterolsMargarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Cholesterol ~ 0.0 mg
OtherMargarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Ash 1.8 g 1.9 g

Frequently asked questions

Which has fewer calories, Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) or Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has fewer calories: 730 kcal for Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) vs 714 kcal for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy per 100 g.

Which has more protein, Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) or Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?

Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) has more protein: 0.4 g for Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) vs 0.2 g for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy per 100 g.

Is Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) or Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy healthier?

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is lower in calories, and Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.