Leavening agents, baking powder, low-sodium vs Vinegar, distilled
Nutrition comparison per 100 g.
Leavening agents, baking powder, low-sodium
97 kcal
Vinegar, distilled
18 kcal
Calories
97 kcal
18 kcal
Protein
0.1 g
0.0 g
Carbs
46.9 g
0.0 g
Fiber
2.2 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
0.4 g
0.0 g
Sodium
90 mg
2 mg
Key takeaways
- Vinegar, distilled has 81% fewer calories (18 kcal vs 97 kcal).
- Leavening agents, baking powder, low-sodium has more protein (0.1 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 46.9 g).
- Leavening agents, baking powder, low-sodium has more fiber (2.2 g vs 0.0 g).
- Leavening agents, baking powder, low-sodium has more sugars (0.0 g vs 0.0 g).
| Macronutrients | Leavening agents, baking powder, low-sodium | Vinegar, distilled |
|---|---|---|
| Calories | 97 kcal | 18 kcal |
| Protein | 0.1 g | 0.0 g |
| Total Fat | 0.4 g | 0.0 g |
| Total Carbohydrate | 46.9 g | 0.0 g |
| Dietary Fiber | 2.2 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 6.2 g | 94.8 g |
| Carbohydrates | Leavening agents, baking powder, low-sodium | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 46.9 g | 0.0 g |
| Dietary Fiber | 2.2 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Leavening agents, baking powder, low-sodium | Vinegar, distilled |
|---|---|---|
| Total Fat | 0.4 g | 0.0 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 29.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 90.0 mg | 0.0 mg |
| Protein & Amino Acids | Leavening agents, baking powder, low-sodium | Vinegar, distilled |
|---|---|---|
| Protein | 0.1 g | 0.0 g |
| Vitamins | Leavening agents, baking powder, low-sodium | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Betaine | 0.0 mg | ~ |
| Minerals | Leavening agents, baking powder, low-sodium | Vinegar, distilled |
|---|---|---|
| Calcium | 4,332.0 mg | 6.0 mg |
| Iron | 8.2 mg | 0.0 mg |
| Magnesium | 29.0 mg | 1.0 mg |
| Phosphorus | 6,869.0 mg | 4.0 mg |
| Potassium | 10,100.0 mg | 2.0 mg |
| Sodium | 90.0 mg | 2.0 mg |
| Zinc | 0.7 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.4 mg | 0.1 mg |
| Selenium | 0.2 mcg | 0.5 mcg |
| Sterols | Leavening agents, baking powder, low-sodium | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Leavening agents, baking powder, low-sodium | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 46.4 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Leavening agents, baking powder, low-sodium or Vinegar, distilled?
Vinegar, distilled has fewer calories: 97 kcal for Leavening agents, baking powder, low-sodium vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Leavening agents, baking powder, low-sodium or Vinegar, distilled?
Leavening agents, baking powder, low-sodium has more protein: 0.1 g for Leavening agents, baking powder, low-sodium vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Leavening agents, baking powder, low-sodium or Vinegar, distilled?
Leavening agents, baking powder, low-sodium has more fiber: 2.2 g for Leavening agents, baking powder, low-sodium vs 0.0 g for Vinegar, distilled per 100 g.
Is Leavening agents, baking powder, low-sodium or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Leavening agents, baking powder, low-sodium is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.