Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
199 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
199 kcal
123 kcal
Protein
29.3 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
8.2 g
4.3 g
Sodium
55 mg
57 mg
Key takeaways
- Duck, wild, breast, meat only, raw has 38% fewer calories (123 kcal vs 199 kcal).
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has more protein (29.3 g vs 19.9 g).
- Duck, wild, breast, meat only, raw has more fat (4.3 g vs 8.2 g).
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has more sodium (55 mg vs 57 mg).
| Macronutrients | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 199 kcal | 123 kcal |
| Protein | 29.3 g | 19.9 g |
| Total Fat | 8.2 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 60.9 g | 75.5 g |
| Carbohydrates | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 8.2 g | 4.3 g |
| Saturated Fat | 3.6 g | 1.3 g |
| Monounsaturated Fat | 3.2 g | 1.2 g |
| Polyunsaturated Fat | 0.5 g | 0.6 g |
| Omega-3 Fatty Acids | 140.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 310.0 mg | 510.0 mg |
| Protein & Amino Acids | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 29.3 g | 19.9 g |
| Histidine | 928.0 mg | 524.0 mg |
| Isoleucine | 1,414.0 mg | 1,019.0 mg |
| Leucine | 2,280.0 mg | 1,677.0 mg |
| Lysine | 2,588.0 mg | 1,699.0 mg |
| Methionine | 752.0 mg | 537.0 mg |
| Phenylalanine | 1,193.0 mg | 832.0 mg |
| Threonine | 1,254.0 mg | 848.0 mg |
| Tryptophan | 343.0 mg | 276.0 mg |
| Valine | 1,581.0 mg | 1,039.0 mg |
| Alanine | 1,763.0 mg | 1,258.0 mg |
| Arginine | 1,741.0 mg | 1,267.0 mg |
| Aspartic Acid | 2,580.0 mg | 1,944.0 mg |
| Cystine | 350.0 mg | 305.0 mg |
| Glutamic Acid | 4,253.0 mg | 3,106.0 mg |
| Glycine | 1,431.0 mg | 1,112.0 mg |
| Proline | 1,229.0 mg | 975.0 mg |
| Serine | 1,090.0 mg | 854.0 mg |
| Tyrosine | 985.0 mg | 756.0 mg |
| Vitamins | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 16.0 mcg |
| Vitamin C | 0.0 mg | 6.2 mg |
| Vitamin E | 0.2 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.4 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 7.9 mg | 3.4 mg |
| Vitamin B6 | 0.1 mg | 0.6 mg |
| Folate (B9) | 0.0 mcg | 25.0 mcg |
| Vitamin B12 | 2.6 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.8 mg |
| Minerals | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 21.0 mg | 3.0 mg |
| Iron | 2.3 mg | 4.5 mg |
| Magnesium | 22.0 mg | 22.0 mg |
| Phosphorus | 240.0 mg | 186.0 mg |
| Potassium | 189.0 mg | 268.0 mg |
| Sodium | 55.0 mg | 57.0 mg |
| Zinc | 3.3 mg | 0.7 mg |
| Copper | 0.1 mg | 0.3 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 2.0 mcg | 13.9 mcg |
| Sterols | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 114.0 mg | 77.0 mg |
| Other | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Ash | 1.6 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled or Duck, wild, breast, meat only, raw?
Duck, wild, breast, meat only, raw has fewer calories: 199 kcal for Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled or Duck, wild, breast, meat only, raw?
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has more protein: 29.3 g for Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled or Duck, wild, breast, meat only, raw healthier?
Duck, wild, breast, meat only, raw is lower in calories, and Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.