Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw
128 kcal
Pork, cured, bacon, raw
458 kcal
Calories
128 kcal
458 kcal
Protein
20.8 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
4.4 g
45.0 g
Sodium
46 mg
833 mg
Key takeaways
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw has 72% fewer calories (128 kcal vs 458 kcal).
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw has more protein (20.8 g vs 11.6 g).
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw has more carbs (0.0 g vs 0.7 g).
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw has more fat (4.4 g vs 45.0 g).
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw has more sodium (46 mg vs 833 mg).
| Macronutrients | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 128 kcal | 458 kcal |
| Protein | 20.8 g | 11.6 g |
| Total Fat | 4.4 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 73.8 g | 40.2 g |
| Carbohydrates | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 4.4 g | 45.0 g |
| Saturated Fat | 1.9 g | 15.0 g |
| Monounsaturated Fat | 1.7 g | 20.0 g |
| Polyunsaturated Fat | 0.2 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 70.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 130.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 20.8 g | 11.6 g |
| Histidine | 657.0 mg | 436.0 mg |
| Isoleucine | 1,001.0 mg | 544.0 mg |
| Leucine | 1,614.0 mg | 903.0 mg |
| Lysine | 1,832.0 mg | 962.0 mg |
| Methionine | 532.0 mg | 258.0 mg |
| Phenylalanine | 845.0 mg | 460.0 mg |
| Threonine | 888.0 mg | 454.0 mg |
| Tryptophan | 242.0 mg | 97.0 mg |
| Valine | 1,120.0 mg | 617.0 mg |
| Alanine | 1,248.0 mg | 742.0 mg |
| Arginine | 1,233.0 mg | 751.0 mg |
| Aspartic Acid | 1,826.0 mg | 1,091.0 mg |
| Cystine | 248.0 mg | 129.0 mg |
| Glutamic Acid | 3,011.0 mg | 1,707.0 mg |
| Glycine | 1,013.0 mg | 814.0 mg |
| Proline | 870.0 mg | 636.0 mg |
| Serine | 771.0 mg | 441.0 mg |
| Tyrosine | 697.0 mg | 363.0 mg |
| Vitamins | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | 0.2 mg | 0.3 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.3 mg |
| Riboflavin (B2) | 0.4 mg | 0.1 mg |
| Niacin (B3) | 6.5 mg | 3.8 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 0.0 mcg | 2.0 mcg |
| Vitamin B12 | 2.7 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.5 mg |
| Choline | ~ | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 8.0 mg | 6.0 mg |
| Iron | 1.6 mg | 0.5 mg |
| Magnesium | 19.0 mg | 12.0 mg |
| Phosphorus | 202.0 mg | 188.0 mg |
| Potassium | 171.0 mg | 208.0 mg |
| Sodium | 46.0 mg | 833.0 mg |
| Zinc | 3.0 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 1.5 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 74.0 mg | 68.0 mg |
| Other | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.1 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw or Pork, cured, bacon, raw?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw has fewer calories: 128 kcal for Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw or Pork, cured, bacon, raw?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw has more protein: 20.8 g for Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw or Pork, cured, bacon, raw healthier?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw is lower in calories, and Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.