Lamb, ground, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Lamb, ground, raw 236 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
236 kcal 322 kcal
Protein
17.5 g 16.3 g
Carbs
-0.3 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
18.6 g 27.9 g
Sodium
59 mg 54 mg

Key takeaways

  • Lamb, ground, raw has 27% fewer calories (236 kcal vs 322 kcal).
  • Lamb, ground, raw has more protein (17.5 g vs 16.3 g).
  • Lamb, ground, raw has more carbs (-0.3 g vs 0.0 g).
  • Lamb, ground, raw has more fat (18.6 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 59 mg).
MacronutrientsLamb, ground, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 236 kcal 322 kcal
Protein 17.5 g 16.3 g
Total Fat 18.6 g 27.9 g
Total Carbohydrate -0.3 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 63.3 g 53.9 g
CarbohydratesLamb, ground, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate -0.3 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsLamb, ground, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 18.6 g 27.9 g
Saturated Fat 10.2 g 11.5 g
Monounsaturated Fat 9.6 g 12.0 g
Polyunsaturated Fat 1.9 g 1.0 g
Omega-3 Fatty Acids 420.0 mg 340.0 mg
Omega-6 Fatty Acids 1,360.0 mg 640.0 mg
Protein & Amino AcidsLamb, ground, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 17.5 g 16.3 g
Histidine 524.0 mg 559.0 mg
Isoleucine 799.0 mg 734.0 mg
Leucine 1,288.0 mg 1,291.0 mg
Lysine 1,462.0 mg 1,359.0 mg
Methionine 425.0 mg 418.0 mg
Phenylalanine 674.0 mg 638.0 mg
Threonine 709.0 mg 714.0 mg
Tryptophan 193.0 mg 183.0 mg
Valine 893.0 mg 795.0 mg
Alanine 996.0 mg 985.0 mg
Arginine 984.0 mg 1,032.0 mg
Aspartic Acid 1,457.0 mg 1,492.0 mg
Cystine 198.0 mg 183.0 mg
Glutamic Acid 2,402.0 mg 2,454.0 mg
Glycine 809.0 mg 891.0 mg
Proline 694.0 mg 721.0 mg
Serine 615.0 mg 625.0 mg
Tyrosine 556.0 mg 549.0 mg
VitaminsLamb, ground, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 3.6 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 6.0 mg 2.8 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 18.0 mcg 5.0 mcg
Vitamin B12 2.3 mcg 2.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.3 mg
Choline 69.3 mg 68.2 mg
Betaine 10.2 mg 10.0 mg
MineralsLamb, ground, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 16.0 mg 9.0 mg
Iron 1.6 mg 1.7 mg
Magnesium 21.0 mg 16.0 mg
Phosphorus 157.0 mg 154.0 mg
Potassium 272.1 mg 267.0 mg
Sodium 59.0 mg 54.0 mg
Zinc 3.4 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 18.8 mcg 16.3 mcg
SterolsLamb, ground, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 75.0 mg 71.0 mg
OtherLamb, ground, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Lamb, ground, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, ground, raw has fewer calories: 236 kcal for Lamb, ground, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Lamb, ground, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, ground, raw has more protein: 17.5 g for Lamb, ground, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Lamb, ground, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Lamb, ground, raw is lower in calories, and Lamb, ground, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.