Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
264 kcal 236 kcal
Protein
16.6 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
21.5 g 10.2 g
Sodium
61 mg 87 mg

Key takeaways

  • Veal, shoulder, arm, separable lean and fat, cooked, braised has 11% fewer calories (236 kcal vs 264 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 16.6 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 21.5 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw has more sodium (61 mg vs 87 mg).
MacronutrientsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 264 kcal 236 kcal
Protein 16.6 g 33.6 g
Total Fat 21.5 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 61.4 g 55.3 g
CarbohydratesLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 21.5 g 10.2 g
Saturated Fat 9.3 g 4.0 g
Monounsaturated Fat 8.8 g 4.0 g
Polyunsaturated Fat 1.7 g 0.7 g
Omega-3 Fatty Acids 380.0 mg 70.0 mg
Omega-6 Fatty Acids 1,250.0 mg 550.0 mg
Protein & Amino AcidsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 16.6 g 33.6 g
Histidine 525.0 mg 1,221.0 mg
Isoleucine 800.0 mg 1,656.0 mg
Leucine 1,290.0 mg 2,676.0 mg
Lysine 1,464.0 mg 2,771.0 mg
Methionine 426.0 mg 785.0 mg
Phenylalanine 675.0 mg 1,357.0 mg
Threonine 710.0 mg 1,469.0 mg
Tryptophan 194.0 mg 340.0 mg
Valine 895.0 mg 1,858.0 mg
Alanine 997.0 mg 2,000.0 mg
Arginine 985.0 mg 1,978.0 mg
Aspartic Acid 1,460.0 mg 2,901.0 mg
Cystine 198.0 mg 380.0 mg
Glutamic Acid 2,406.0 mg 5,319.0 mg
Glycine 810.0 mg 1,728.0 mg
Proline 696.0 mg 1,404.0 mg
Serine 616.0 mg 1,260.0 mg
Tyrosine 557.0 mg 1,072.0 mg
VitaminsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.2 mg 0.5 mg
Vitamin K 3.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.7 mg 10.1 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 19.0 mcg 18.0 mcg
Vitamin B12 2.5 mcg 1.7 mcg
Pantothenic Acid (B5) 0.7 mg 1.3 mg
Choline 69.5 mg ~
Betaine 10.2 mg ~
MineralsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 16.0 mg 28.0 mg
Iron 1.5 mg 1.4 mg
Magnesium 21.0 mg 29.0 mg
Phosphorus 158.0 mg 263.0 mg
Potassium 230.0 mg 333.0 mg
Sodium 61.0 mg 87.0 mg
Zinc 3.9 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.2 mcg 14.5 mcg
SterolsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 72.0 mg 148.0 mg
OtherLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 264 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 16.6 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.