Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 kcal Pork, cured, bacon, raw 458 kcal
Calories
264 kcal 458 kcal
Protein
16.6 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
21.5 g 45.0 g
Sodium
61 mg 833 mg

Key takeaways

  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw has 42% fewer calories (264 kcal vs 458 kcal).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw has more protein (16.6 g vs 11.6 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw has more carbs (0.0 g vs 0.7 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw has more fat (21.5 g vs 45.0 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw has more sodium (61 mg vs 833 mg).
MacronutrientsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawPork, cured, bacon, raw
Calories 264 kcal 458 kcal
Protein 16.6 g 11.6 g
Total Fat 21.5 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 61.4 g 40.2 g
CarbohydratesLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawPork, cured, bacon, raw
Total Fat 21.5 g 45.0 g
Saturated Fat 9.3 g 15.0 g
Monounsaturated Fat 8.8 g 20.0 g
Polyunsaturated Fat 1.7 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 380.0 mg 213.0 mg
Omega-6 Fatty Acids 1,250.0 mg 4,292.0 mg
Protein & Amino AcidsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawPork, cured, bacon, raw
Protein 16.6 g 11.6 g
Histidine 525.0 mg 436.0 mg
Isoleucine 800.0 mg 544.0 mg
Leucine 1,290.0 mg 903.0 mg
Lysine 1,464.0 mg 962.0 mg
Methionine 426.0 mg 258.0 mg
Phenylalanine 675.0 mg 460.0 mg
Threonine 710.0 mg 454.0 mg
Tryptophan 194.0 mg 97.0 mg
Valine 895.0 mg 617.0 mg
Alanine 997.0 mg 742.0 mg
Arginine 985.0 mg 751.0 mg
Aspartic Acid 1,460.0 mg 1,091.0 mg
Cystine 198.0 mg 129.0 mg
Glutamic Acid 2,406.0 mg 1,707.0 mg
Glycine 810.0 mg 814.0 mg
Proline 696.0 mg 636.0 mg
Serine 616.0 mg 441.0 mg
Tyrosine 557.0 mg 363.0 mg
VitaminsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 1.6 mcg
Vitamin E 0.2 mg 0.3 mg
Vitamin K 3.4 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 5.7 mg 3.8 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 19.0 mcg 2.0 mcg
Vitamin B12 2.5 mcg 0.7 mcg
Pantothenic Acid (B5) 0.7 mg 0.5 mg
Choline 69.5 mg 46.6 mg
Betaine 10.2 mg 0.9 mg
MineralsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawPork, cured, bacon, raw
Calcium 16.0 mg 6.0 mg
Iron 1.5 mg 0.5 mg
Magnesium 21.0 mg 12.0 mg
Phosphorus 158.0 mg 188.0 mg
Potassium 230.0 mg 208.0 mg
Sodium 61.0 mg 833.0 mg
Zinc 3.9 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.2 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawPork, cured, bacon, raw
Cholesterol 72.0 mg 68.0 mg
OtherLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, rawPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 2.5 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw or Pork, cured, bacon, raw?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw has fewer calories: 264 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw or Pork, cured, bacon, raw?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw has more protein: 16.6 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw or Pork, cured, bacon, raw healthier?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw is lower in calories, and Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.