Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 267 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
267 kcal 244 kcal
Protein
16.9 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
21.6 g 19.0 g
Sodium
58 mg 63 mg

Key takeaways

  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has 9% fewer calories (244 kcal vs 267 kcal).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (17.1 g vs 16.9 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (19.0 g vs 21.6 g).
  • Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw has more sodium (58 mg vs 63 mg).
MacronutrientsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 267 kcal 244 kcal
Protein 16.9 g 17.1 g
Total Fat 21.6 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 60.7 g 63.4 g
CarbohydratesLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 21.6 g 19.0 g
Saturated Fat 9.5 g 8.1 g
Monounsaturated Fat 8.9 g 7.8 g
Polyunsaturated Fat 1.7 g 1.5 g
Omega-3 Fatty Acids 390.0 mg 330.0 mg
Omega-6 Fatty Acids 1,240.0 mg 1,120.0 mg
Protein & Amino AcidsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 16.9 g 17.1 g
Histidine 535.0 mg 541.0 mg
Isoleucine 815.0 mg 823.0 mg
Leucine 1,313.0 mg 1,328.0 mg
Lysine 1,491.0 mg 1,507.0 mg
Methionine 433.0 mg 438.0 mg
Phenylalanine 687.0 mg 695.0 mg
Threonine 723.0 mg 730.0 mg
Tryptophan 197.0 mg 199.0 mg
Valine 911.0 mg 921.0 mg
Alanine 1,015.0 mg 1,026.0 mg
Arginine 1,003.0 mg 1,014.0 mg
Aspartic Acid 1,486.0 mg 1,502.0 mg
Cystine 202.0 mg 204.0 mg
Glutamic Acid 2,450.0 mg 2,477.0 mg
Glycine 825.0 mg 834.0 mg
Proline 708.0 mg 716.0 mg
Serine 628.0 mg 635.0 mg
Tyrosine 567.0 mg 574.0 mg
VitaminsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 6.1 mg 5.6 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 18.0 mcg 19.0 mcg
Vitamin B12 2.4 mcg 2.6 mcg
Pantothenic Acid (B5) 0.7 mg 0.7 mg
MineralsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 12.0 mg 16.0 mg
Iron 1.6 mg 1.5 mg
Magnesium 22.0 mg 21.0 mg
Phosphorus 160.0 mg 163.0 mg
Potassium 230.0 mg 237.0 mg
Sodium 58.0 mg 63.0 mg
Zinc 3.3 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.8 mcg 19.7 mcg
SterolsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 72.0 mg 71.0 mg
OtherLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Ash 0.9 g 0.9 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 267 kcal for Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 16.9 g for Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.