Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 267 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
267 kcal 123 kcal
Protein
16.9 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
21.6 g 4.3 g
Sodium
58 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 54% fewer calories (123 kcal vs 267 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 16.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 21.6 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 58 mg).
MacronutrientsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Calories 267 kcal 123 kcal
Protein 16.9 g 19.9 g
Total Fat 21.6 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 60.7 g 75.5 g
CarbohydratesLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Total Fat 21.6 g 4.3 g
Saturated Fat 9.5 g 1.3 g
Monounsaturated Fat 8.9 g 1.2 g
Polyunsaturated Fat 1.7 g 0.6 g
Omega-3 Fatty Acids 390.0 mg 70.0 mg
Omega-6 Fatty Acids 1,240.0 mg 510.0 mg
Protein & Amino AcidsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Protein 16.9 g 19.9 g
Histidine 535.0 mg 524.0 mg
Isoleucine 815.0 mg 1,019.0 mg
Leucine 1,313.0 mg 1,677.0 mg
Lysine 1,491.0 mg 1,699.0 mg
Methionine 433.0 mg 537.0 mg
Phenylalanine 687.0 mg 832.0 mg
Threonine 723.0 mg 848.0 mg
Tryptophan 197.0 mg 276.0 mg
Valine 911.0 mg 1,039.0 mg
Alanine 1,015.0 mg 1,258.0 mg
Arginine 1,003.0 mg 1,267.0 mg
Aspartic Acid 1,486.0 mg 1,944.0 mg
Cystine 202.0 mg 305.0 mg
Glutamic Acid 2,450.0 mg 3,106.0 mg
Glycine 825.0 mg 1,112.0 mg
Proline 708.0 mg 975.0 mg
Serine 628.0 mg 854.0 mg
Tyrosine 567.0 mg 756.0 mg
VitaminsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.1 mg 3.4 mg
Vitamin B6 0.1 mg 0.6 mg
Folate (B9) 18.0 mcg 25.0 mcg
Vitamin B12 2.4 mcg 0.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.8 mg
MineralsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Calcium 12.0 mg 3.0 mg
Iron 1.6 mg 4.5 mg
Magnesium 22.0 mg 22.0 mg
Phosphorus 160.0 mg 186.0 mg
Potassium 230.0 mg 268.0 mg
Sodium 58.0 mg 57.0 mg
Zinc 3.3 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.8 mcg 13.9 mcg
SterolsLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Cholesterol 72.0 mg 77.0 mg
OtherLamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 267 kcal for Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 16.9 g for Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.