Kale, scotch, cooked, boiled, drained, with salt vs Kale, raw

Nutrition comparison per 100 g.

Kale, scotch, cooked, boiled, drained, with salt 28 kcal Kale, raw 35 kcal
Calories
28 kcal 35 kcal
Protein
1.9 g 2.9 g
Carbs
5.6 g 4.4 g
Fiber
~ 4.1 g
Sugars
~ 0.8 g
Fat
0.4 g 1.5 g
Sodium
281 mg 53 mg

Key takeaways

  • Kale, scotch, cooked, boiled, drained, with salt has 20% fewer calories (28 kcal vs 35 kcal).
  • Kale, raw has more protein (2.9 g vs 1.9 g).
  • Kale, raw has more carbs (4.4 g vs 5.6 g).
  • Kale, scotch, cooked, boiled, drained, with salt has more fat (0.4 g vs 1.5 g).
  • Kale, raw has more sodium (53 mg vs 281 mg).
MacronutrientsKale, scotch, cooked, boiled, drained, with saltKale, raw
Calories 28 kcal 35 kcal
Protein 1.9 g 2.9 g
Total Fat 0.4 g 1.5 g
Total Carbohydrate 5.6 g 4.4 g
Dietary Fiber ~ 4.1 g
Total Sugars ~ 0.8 g
Water 91.2 g 89.6 g
CarbohydratesKale, scotch, cooked, boiled, drained, with saltKale, raw
Total Carbohydrate 5.6 g 4.4 g
Dietary Fiber ~ 4.1 g
Total Sugars ~ 0.8 g
Fats & Fatty AcidsKale, scotch, cooked, boiled, drained, with saltKale, raw
Total Fat 0.4 g 1.5 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.2 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 104.0 mg 180.0 mg
Omega-6 Fatty Acids 80.0 mg 138.0 mg
Protein & Amino AcidsKale, scotch, cooked, boiled, drained, with saltKale, raw
Protein 1.9 g 2.9 g
Histidine 40.0 mg 69.0 mg
Isoleucine 113.0 mg 197.0 mg
Leucine 132.0 mg 231.0 mg
Lysine 113.0 mg 197.0 mg
Methionine 18.0 mg 32.0 mg
Phenylalanine 97.0 mg 169.0 mg
Threonine 85.0 mg 147.0 mg
Tryptophan 23.0 mg 40.0 mg
Valine 104.0 mg 181.0 mg
Alanine 95.0 mg 166.0 mg
Arginine 105.0 mg 184.0 mg
Aspartic Acid 169.0 mg 295.0 mg
Cystine 25.0 mg 44.0 mg
Glutamic Acid 215.0 mg 374.0 mg
Glycine 91.0 mg 159.0 mg
Proline 112.0 mg 196.0 mg
Serine 80.0 mg 139.0 mg
Tyrosine 67.0 mg 117.0 mg
VitaminsKale, scotch, cooked, boiled, drained, with saltKale, raw
Vitamin A (RAE) 100.0 mcg 769.0 mcg
Vitamin C 52.8 mg 120.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.7 mg
Vitamin K ~ 817.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.8 mg 1.2 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 13.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.4 mg
MineralsKale, scotch, cooked, boiled, drained, with saltKale, raw
Calcium 132.0 mg 254.0 mg
Iron 1.9 mg 1.7 mg
Magnesium 57.0 mg 34.0 mg
Phosphorus 38.0 mg 56.0 mg
Potassium 274.0 mg 447.0 mg
Sodium 281.0 mg 53.0 mg
Zinc 0.2 mg 0.4 mg
Copper 0.2 mg 0.3 mg
Manganese 0.4 mg 0.9 mg
Selenium 0.9 mcg 0.9 mcg
SterolsKale, scotch, cooked, boiled, drained, with saltKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherKale, scotch, cooked, boiled, drained, with saltKale, raw
Alcohol ~ 0.0 g
Ash 0.9 g 1.5 g

Frequently asked questions

Which has fewer calories, Kale, scotch, cooked, boiled, drained, with salt or Kale, raw?

Kale, scotch, cooked, boiled, drained, with salt has fewer calories: 28 kcal for Kale, scotch, cooked, boiled, drained, with salt vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Kale, scotch, cooked, boiled, drained, with salt or Kale, raw?

Kale, raw has more protein: 1.9 g for Kale, scotch, cooked, boiled, drained, with salt vs 2.9 g for Kale, raw per 100 g.

Is Kale, scotch, cooked, boiled, drained, with salt or Kale, raw healthier?

Kale, scotch, cooked, boiled, drained, with salt is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.