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Kale, scotch, cooked, boiled, drained, with salt vs Cauliflower, raw

Nutrition comparison per 100 g.

Kale, scotch, cooked, boiled, drained, with salt 28 kcal Cauliflower, raw 28 kcal
Calories
28 kcal 28 kcal
Protein
1.9 g 1.6 g
Carbs
5.6 g 4.7 g
Fiber
~ 1.9 g
Sugars
~ 1.9 g
Fat
0.4 g 0.2 g
Sodium
281 mg 30 mg

Key takeaways

  • Cauliflower, raw has 2% fewer calories (28 kcal vs 28 kcal).
  • Kale, scotch, cooked, boiled, drained, with salt has more protein (1.9 g vs 1.6 g).
  • Cauliflower, raw has more carbs (4.7 g vs 5.6 g).
  • Cauliflower, raw has more fat (0.2 g vs 0.4 g).
  • Cauliflower, raw has more sodium (30 mg vs 281 mg).
MacronutrientsKale, scotch, cooked, boiled, drained, with saltCauliflower, raw
Calories 28 kcal 28 kcal
Protein 1.9 g 1.6 g
Total Fat 0.4 g 0.2 g
Total Carbohydrate 5.6 g 4.7 g
Dietary Fiber ~ 1.9 g
Total Sugars ~ 1.9 g
Water 91.2 g 92.7 g
CarbohydratesKale, scotch, cooked, boiled, drained, with saltCauliflower, raw
Total Carbohydrate 5.6 g 4.7 g
Dietary Fiber ~ 1.9 g
Total Sugars ~ 1.9 g
Fats & Fatty AcidsKale, scotch, cooked, boiled, drained, with saltCauliflower, raw
Total Fat 0.4 g 0.2 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.2 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 104.0 mg 7.0 mg
Omega-6 Fatty Acids 80.0 mg 8.0 mg
Protein & Amino AcidsKale, scotch, cooked, boiled, drained, with saltCauliflower, raw
Protein 1.9 g 1.6 g
Histidine 40.0 mg 56.0 mg
Isoleucine 113.0 mg 71.0 mg
Leucine 132.0 mg 106.0 mg
Lysine 113.0 mg 217.0 mg
Methionine 18.0 mg 20.0 mg
Phenylalanine 97.0 mg 65.0 mg
Threonine 85.0 mg 76.0 mg
Tryptophan 23.0 mg 20.0 mg
Valine 104.0 mg 125.0 mg
Alanine 95.0 mg 116.0 mg
Arginine 105.0 mg 86.0 mg
Aspartic Acid 169.0 mg 177.0 mg
Cystine 25.0 mg 20.0 mg
Glutamic Acid 215.0 mg 257.0 mg
Glycine 91.0 mg 71.0 mg
Proline 112.0 mg 71.0 mg
Serine 80.0 mg 86.0 mg
Tyrosine 67.0 mg 51.0 mg
VitaminsKale, scotch, cooked, boiled, drained, with saltCauliflower, raw
Vitamin A (RAE) 100.0 mcg 0.0 mcg
Vitamin C 52.8 mg 67.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 15.5 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.8 mg 0.5 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 13.0 mcg 97.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.7 mg
Choline ~ 44.3 mg
MineralsKale, scotch, cooked, boiled, drained, with saltCauliflower, raw
Calcium 132.0 mg 22.0 mg
Iron 1.9 mg 0.4 mg
Magnesium 57.0 mg 15.0 mg
Phosphorus 38.0 mg 44.0 mg
Potassium 274.0 mg 299.0 mg
Sodium 281.0 mg 30.0 mg
Zinc 0.2 mg 0.3 mg
Copper 0.2 mg 0.0 mg
Manganese 0.4 mg 0.2 mg
Selenium 0.9 mcg 0.6 mcg
Fluoride ~ 1.0 mcg
SterolsKale, scotch, cooked, boiled, drained, with saltCauliflower, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 18.0 mg
OtherKale, scotch, cooked, boiled, drained, with saltCauliflower, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Kale, scotch, cooked, boiled, drained, with salt or Cauliflower, raw?

Cauliflower, raw has fewer calories: 28 kcal for Kale, scotch, cooked, boiled, drained, with salt vs 28 kcal for Cauliflower, raw per 100 g.

Which has more protein, Kale, scotch, cooked, boiled, drained, with salt or Cauliflower, raw?

Kale, scotch, cooked, boiled, drained, with salt has more protein: 1.9 g for Kale, scotch, cooked, boiled, drained, with salt vs 1.6 g for Cauliflower, raw per 100 g.

Is Kale, scotch, cooked, boiled, drained, with salt or Cauliflower, raw healthier?

Cauliflower, raw is lower in calories, and Kale, scotch, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.

More Kale, scotch, cooked, boiled, drained, with salt comparisons