Ham, sliced, regular (approximately 11% fat) vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Ham, sliced, regular (approximately 11% fat) 163 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
163 kcal 258 kcal
Protein
16.6 g 27.0 g
Carbs
3.8 g 0.0 g
Fiber
1.3 g 0.0 g
Sugars
0.0 g ~
Fat
8.6 g 15.8 g
Sodium
1,304 mg 47 mg

Key takeaways

  • Ham, sliced, regular (approximately 11% fat) has 37% fewer calories (163 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 16.6 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 3.8 g).
  • Ham, sliced, regular (approximately 11% fat) has more fiber (1.3 g vs 0.0 g).
  • Ham, sliced, regular (approximately 11% fat) has more fat (8.6 g vs 15.8 g).
MacronutrientsHam, sliced, regular (approximately 11% fat)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 163 kcal 258 kcal
Protein 16.6 g 27.0 g
Total Fat 8.6 g 15.8 g
Total Carbohydrate 3.8 g 0.0 g
Dietary Fiber 1.3 g 0.0 g
Total Sugars 0.0 g ~
Water 67.3 g 56.8 g
CarbohydratesHam, sliced, regular (approximately 11% fat)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 3.8 g 0.0 g
Dietary Fiber 1.3 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsHam, sliced, regular (approximately 11% fat)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 8.6 g 15.8 g
Saturated Fat 2.9 g 7.8 g
Monounsaturated Fat 4.4 g 6.1 g
Polyunsaturated Fat 0.8 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 60.0 mg 280.0 mg
Omega-6 Fatty Acids 691.0 mg 430.0 mg
Protein & Amino AcidsHam, sliced, regular (approximately 11% fat)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 16.6 g 27.0 g
Histidine 477.0 mg 854.0 mg
Isoleucine 573.0 mg 1,301.0 mg
Leucine 986.0 mg 2,098.0 mg
Lysine 1,110.0 mg 2,382.0 mg
Methionine 319.0 mg 692.0 mg
Phenylalanine 497.0 mg 1,098.0 mg
Threonine 558.0 mg 1,154.0 mg
Tryptophan 155.0 mg 315.0 mg
Valine 670.0 mg 1,455.0 mg
Alanine 731.0 mg 1,622.0 mg
Arginine 837.0 mg 1,602.0 mg
Aspartic Acid 1,146.0 mg 2,374.0 mg
Cystine 160.0 mg 322.0 mg
Glutamic Acid 1,934.0 mg 3,914.0 mg
Glycine 681.0 mg 1,317.0 mg
Proline 547.0 mg 1,131.0 mg
Serine 518.0 mg 1,003.0 mg
Tyrosine 422.0 mg 906.0 mg
VitaminsHam, sliced, regular (approximately 11% fat)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 4.0 mg 0.0 mg
Vitamin D 0.7 mcg ~
Vitamin E 0.1 mg 0.2 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.6 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 2.9 mg 6.1 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 7.0 mcg 1.0 mcg
Vitamin B12 0.4 mcg 2.4 mcg
Pantothenic Acid (B5) 0.4 mg 0.4 mg
Choline 81.9 mg ~
Betaine 5.4 mg ~
MineralsHam, sliced, regular (approximately 11% fat)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 24.0 mg 14.0 mg
Iron 1.0 mg 2.1 mg
Magnesium 22.0 mg 15.0 mg
Phosphorus 153.0 mg 175.0 mg
Potassium 287.0 mg 118.0 mg
Sodium 1,304.0 mg 47.0 mg
Zinc 1.4 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.6 mg 0.0 mg
Selenium 20.7 mcg 5.3 mcg
SterolsHam, sliced, regular (approximately 11% fat)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 57.0 mg 102.0 mg
Phytosterols 5.0 mg ~
OtherHam, sliced, regular (approximately 11% fat)Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.7 g 1.6 g

Frequently asked questions

Which has fewer calories, Ham, sliced, regular (approximately 11% fat) or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Ham, sliced, regular (approximately 11% fat) has fewer calories: 163 kcal for Ham, sliced, regular (approximately 11% fat) vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Ham, sliced, regular (approximately 11% fat) or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 16.6 g for Ham, sliced, regular (approximately 11% fat) vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more fiber, Ham, sliced, regular (approximately 11% fat) or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Ham, sliced, regular (approximately 11% fat) has more fiber: 1.3 g for Ham, sliced, regular (approximately 11% fat) vs 0.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Ham, sliced, regular (approximately 11% fat) or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Ham, sliced, regular (approximately 11% fat) is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.