Ground turkey, 93% lean, 7% fat, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Ground turkey, 93% lean, 7% fat, raw
153 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
153 kcal
248 kcal
Protein
17.3 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
9.6 g
14.2 g
Sodium
80 mg
66 mg
Key takeaways
- Ground turkey, 93% lean, 7% fat, raw has 38% fewer calories (153 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 17.3 g).
- Ground turkey, 93% lean, 7% fat, raw has more fat (9.6 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 80 mg).
| Macronutrients | Ground turkey, 93% lean, 7% fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 153 kcal | 248 kcal |
| Protein | 17.3 g | 28.2 g |
| Total Fat | 9.6 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 72.9 g | 57.4 g |
| Carbohydrates | Ground turkey, 93% lean, 7% fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Ground turkey, 93% lean, 7% fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 9.6 g | 14.2 g |
| Saturated Fat | 2.3 g | 5.5 g |
| Monounsaturated Fat | 2.9 g | 6.7 g |
| Polyunsaturated Fat | 2.6 g | 1.0 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 127.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 2,231.0 mg | 825.0 mg |
| Protein & Amino Acids | Ground turkey, 93% lean, 7% fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 17.3 g | 28.2 g |
| Histidine | 554.0 mg | 1,025.0 mg |
| Isoleucine | 838.0 mg | 1,391.0 mg |
| Leucine | 1,545.0 mg | 2,245.0 mg |
| Lysine | 1,675.0 mg | 2,326.0 mg |
| Methionine | 551.0 mg | 659.0 mg |
| Phenylalanine | 729.0 mg | 1,138.0 mg |
| Threonine | 859.0 mg | 1,233.0 mg |
| Tryptophan | 213.0 mg | 285.0 mg |
| Valine | 868.0 mg | 1,559.0 mg |
| Alanine | 1,166.0 mg | 1,680.0 mg |
| Arginine | 1,359.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,808.0 mg | 2,435.0 mg |
| Cystine | 198.0 mg | 320.0 mg |
| Glutamic Acid | 2,997.0 mg | 4,467.0 mg |
| Glycine | 1,024.0 mg | 1,450.0 mg |
| Proline | 828.0 mg | 1,179.0 mg |
| Serine | 795.0 mg | 1,057.0 mg |
| Tyrosine | 663.0 mg | 898.0 mg |
| Vitamins | Ground turkey, 93% lean, 7% fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 22.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.4 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.4 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 7.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.2 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.1 mg |
| Choline | 53.0 mg | ~ |
| Betaine | 7.1 mg | ~ |
| Minerals | Ground turkey, 93% lean, 7% fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 23.6 mg | 9.0 mg |
| Iron | 1.2 mg | 0.8 mg |
| Magnesium | 21.0 mg | 21.0 mg |
| Phosphorus | 193.0 mg | 197.0 mg |
| Potassium | 246.3 mg | 278.0 mg |
| Sodium | 80.2 mg | 66.0 mg |
| Zinc | 3.0 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 19.0 mcg | 11.5 mcg |
| Sterols | Ground turkey, 93% lean, 7% fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 82.3 mg | 114.0 mg |
| Other | Ground turkey, 93% lean, 7% fat, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Ground turkey, 93% lean, 7% fat, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Ground turkey, 93% lean, 7% fat, raw has fewer calories: 153 kcal for Ground turkey, 93% lean, 7% fat, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Ground turkey, 93% lean, 7% fat, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 17.3 g for Ground turkey, 93% lean, 7% fat, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Ground turkey, 93% lean, 7% fat, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Ground turkey, 93% lean, 7% fat, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.