Ground turkey, 85% lean, 15% fat, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Ground turkey, 85% lean, 15% fat, raw 180 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
180 kcal 322 kcal
Protein
16.9 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
12.5 g 27.9 g
Sodium
54 mg 54 mg

Key takeaways

  • Ground turkey, 85% lean, 15% fat, raw has 44% fewer calories (180 kcal vs 322 kcal).
  • Ground turkey, 85% lean, 15% fat, raw has more protein (16.9 g vs 16.3 g).
  • Ground turkey, 85% lean, 15% fat, raw has more fat (12.5 g vs 27.9 g).
MacronutrientsGround turkey, 85% lean, 15% fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 180 kcal 322 kcal
Protein 16.9 g 16.3 g
Total Fat 12.5 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 69.7 g 53.9 g
CarbohydratesGround turkey, 85% lean, 15% fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsGround turkey, 85% lean, 15% fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 12.5 g 27.9 g
Saturated Fat 3.4 g 11.5 g
Monounsaturated Fat 4.6 g 12.0 g
Polyunsaturated Fat 3.5 g 1.0 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 175.0 mg 340.0 mg
Omega-6 Fatty Acids 3,108.0 mg 640.0 mg
Protein & Amino AcidsGround turkey, 85% lean, 15% fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 16.9 g 16.3 g
Histidine 501.0 mg 559.0 mg
Isoleucine 757.0 mg 734.0 mg
Leucine 1,396.0 mg 1,291.0 mg
Lysine 1,512.0 mg 1,359.0 mg
Methionine 497.0 mg 418.0 mg
Phenylalanine 659.0 mg 638.0 mg
Threonine 776.0 mg 714.0 mg
Tryptophan 192.0 mg 183.0 mg
Valine 783.0 mg 795.0 mg
Alanine 1,053.0 mg 985.0 mg
Arginine 1,227.0 mg 1,032.0 mg
Aspartic Acid 1,633.0 mg 1,492.0 mg
Cystine 179.0 mg 183.0 mg
Glutamic Acid 2,706.0 mg 2,454.0 mg
Glycine 925.0 mg 891.0 mg
Proline 748.0 mg 721.0 mg
Serine 718.0 mg 625.0 mg
Tyrosine 599.0 mg 549.0 mg
VitaminsGround turkey, 85% lean, 15% fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 30.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.4 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 5.1 mg 2.8 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 6.0 mcg 5.0 mcg
Vitamin B12 1.3 mcg 2.8 mcg
Pantothenic Acid (B5) 1.1 mg 0.3 mg
Choline 51.6 mg 68.2 mg
Betaine 6.4 mg 10.0 mg
MineralsGround turkey, 85% lean, 15% fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 33.0 mg 9.0 mg
Iron 1.3 mg 1.7 mg
Magnesium 19.0 mg 16.0 mg
Phosphorus 179.0 mg 154.0 mg
Potassium 202.0 mg 267.0 mg
Sodium 54.0 mg 54.0 mg
Zinc 2.8 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 24.6 mcg 16.3 mcg
SterolsGround turkey, 85% lean, 15% fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 78.0 mg 71.0 mg
OtherGround turkey, 85% lean, 15% fat, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Ground turkey, 85% lean, 15% fat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Ground turkey, 85% lean, 15% fat, raw has fewer calories: 180 kcal for Ground turkey, 85% lean, 15% fat, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Ground turkey, 85% lean, 15% fat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Ground turkey, 85% lean, 15% fat, raw has more protein: 16.9 g for Ground turkey, 85% lean, 15% fat, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Ground turkey, 85% lean, 15% fat, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Ground turkey, 85% lean, 15% fat, raw is lower in calories, and Ground turkey, 85% lean, 15% fat, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.