Gourd, white-flowered (calabash), cooked, boiled, drained, with salt vs Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Nutrition comparison per 100 g.
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt
13 kcal
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
122 kcal
Calories
13 kcal
122 kcal
Protein
0.6 g
0.4 g
Carbs
3.1 g
33.7 g
Fiber
1.2 g
1.1 g
Sugars
~
26.7 g
Fat
0.0 g
0.3 g
Sodium
238 mg
18 mg
Key takeaways
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has 90% fewer calories (13 kcal vs 122 kcal).
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has more protein (0.6 g vs 0.4 g).
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has more carbs (3.1 g vs 33.7 g).
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has more fiber (1.2 g vs 1.1 g).
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has more fat (0.0 g vs 0.3 g).
| Macronutrients | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Calories | 13 kcal | 122 kcal |
| Protein | 0.6 g | 0.4 g |
| Total Fat | 0.0 g | 0.3 g |
| Total Carbohydrate | 3.1 g | 33.7 g |
| Dietary Fiber | 1.2 g | 1.1 g |
| Total Sugars | ~ | 26.7 g |
| Water | 95.3 g | 65.3 g |
| Carbohydrates | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Total Carbohydrate | 3.1 g | 33.7 g |
| Dietary Fiber | 1.2 g | 1.1 g |
| Total Sugars | ~ | 26.7 g |
| Fats & Fatty Acids | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Total Fat | 0.0 g | 0.3 g |
| Saturated Fat | 0.0 g | 0.1 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 60.0 mg |
| Omega-6 Fatty Acids | 9.0 mg | 46.0 mg |
| Protein & Amino Acids | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Protein | 0.6 g | 0.4 g |
| Histidine | 4.0 mg | 5.0 mg |
| Isoleucine | 32.0 mg | 12.0 mg |
| Leucine | 35.0 mg | 16.0 mg |
| Lysine | 20.0 mg | 15.0 mg |
| Methionine | 4.0 mg | 3.0 mg |
| Phenylalanine | 14.0 mg | 10.0 mg |
| Threonine | 17.0 mg | 10.0 mg |
| Tryptophan | 3.0 mg | 3.0 mg |
| Valine | 26.0 mg | 12.0 mg |
| Alanine | ~ | 13.0 mg |
| Arginine | 14.0 mg | 24.0 mg |
| Aspartic Acid | ~ | 22.0 mg |
| Cystine | ~ | 2.0 mg |
| Glutamic Acid | ~ | 106.0 mg |
| Glycine | ~ | 13.0 mg |
| Proline | ~ | 8.0 mg |
| Serine | ~ | 11.0 mg |
| Tyrosine | ~ | 6.0 mg |
| Vitamins | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Vitamin A (RAE) | ~ | 56.0 mcg |
| Vitamin C | 8.5 mg | 1.2 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.5 mg |
| Vitamin K | ~ | 76.7 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.2 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 4.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.1 mg |
| Choline | ~ | 4.5 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Calcium | 24.0 mg | 4.0 mg |
| Iron | 0.3 mg | 0.6 mg |
| Magnesium | 11.0 mg | 4.0 mg |
| Phosphorus | 13.0 mg | 12.0 mg |
| Potassium | 170.0 mg | 32.0 mg |
| Sodium | 238.0 mg | 18.0 mg |
| Zinc | 0.7 mg | 0.1 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 0.2 mcg | 0.0 mcg |
| Sterols | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 14.0 mg |
| Other | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.0 g | 0.4 g |
Frequently asked questions
Which has fewer calories, Gourd, white-flowered (calabash), cooked, boiled, drained, with salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has fewer calories: 13 kcal for Gourd, white-flowered (calabash), cooked, boiled, drained, with salt vs 122 kcal for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) per 100 g.
Which has more protein, Gourd, white-flowered (calabash), cooked, boiled, drained, with salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has more protein: 0.6 g for Gourd, white-flowered (calabash), cooked, boiled, drained, with salt vs 0.4 g for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) per 100 g.
Which has more fiber, Gourd, white-flowered (calabash), cooked, boiled, drained, with salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has more fiber: 1.2 g for Gourd, white-flowered (calabash), cooked, boiled, drained, with salt vs 1.1 g for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) per 100 g.
Is Gourd, white-flowered (calabash), cooked, boiled, drained, with salt or Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) healthier?
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt is lower in calories, and Gourd, white-flowered (calabash), cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.