Gourd, white-flowered (calabash), cooked, boiled, drained, with salt vs Melon balls, frozen
Nutrition comparison per 100 g.
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt
13 kcal
Melon balls, frozen
33 kcal
Key takeaways
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has 62% fewer calories (13 kcal vs 33 kcal).
- Melon balls, frozen has more protein (0.8 g vs 0.6 g).
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has more carbs (3.1 g vs 7.9 g).
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has more fiber (1.2 g vs 0.7 g).
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has more fat (0.0 g vs 0.3 g).
| Macronutrients | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Melon balls, frozen |
|---|---|---|
| Calories | 13 kcal | 33 kcal |
| Protein | 0.6 g | 0.8 g |
| Total Fat | 0.0 g | 0.3 g |
| Total Carbohydrate | 3.1 g | 7.9 g |
| Dietary Fiber | 1.2 g | 0.7 g |
| Water | 95.3 g | 90.3 g |
| Carbohydrates | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Melon balls, frozen |
|---|---|---|
| Total Carbohydrate | 3.1 g | 7.9 g |
| Dietary Fiber | 1.2 g | 0.7 g |
| Fats & Fatty Acids | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Melon balls, frozen |
|---|---|---|
| Total Fat | 0.0 g | 0.3 g |
| Saturated Fat | 0.0 g | 0.1 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 56.0 mg |
| Omega-6 Fatty Acids | 9.0 mg | 42.0 mg |
| Protein & Amino Acids | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Melon balls, frozen |
|---|---|---|
| Protein | 0.6 g | 0.8 g |
| Histidine | 4.0 mg | ~ |
| Isoleucine | 32.0 mg | ~ |
| Leucine | 35.0 mg | ~ |
| Lysine | 20.0 mg | ~ |
| Methionine | 4.0 mg | ~ |
| Phenylalanine | 14.0 mg | ~ |
| Threonine | 17.0 mg | ~ |
| Tryptophan | 3.0 mg | ~ |
| Valine | 26.0 mg | ~ |
| Arginine | 14.0 mg | ~ |
| Vitamins | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Melon balls, frozen |
|---|---|---|
| Vitamin A (RAE) | ~ | 89.0 mcg |
| Vitamin C | 8.5 mg | 6.2 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.2 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.6 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 4.0 mcg | 26.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.2 mg |
| Minerals | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Melon balls, frozen |
|---|---|---|
| Calcium | 24.0 mg | 10.0 mg |
| Iron | 0.3 mg | 0.3 mg |
| Magnesium | 11.0 mg | 14.0 mg |
| Phosphorus | 13.0 mg | 12.0 mg |
| Potassium | 170.0 mg | 280.0 mg |
| Sodium | 238.0 mg | 31.0 mg |
| Zinc | 0.7 mg | 0.2 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 0.2 mcg | ~ |
| Sterols | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Melon balls, frozen |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Melon balls, frozen |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.7 g |
Frequently asked questions
Which has fewer calories, Gourd, white-flowered (calabash), cooked, boiled, drained, with salt or Melon balls, frozen?
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has fewer calories: 13 kcal for Gourd, white-flowered (calabash), cooked, boiled, drained, with salt vs 33 kcal for Melon balls, frozen per 100 g.
Which has more protein, Gourd, white-flowered (calabash), cooked, boiled, drained, with salt or Melon balls, frozen?
Melon balls, frozen has more protein: 0.6 g for Gourd, white-flowered (calabash), cooked, boiled, drained, with salt vs 0.8 g for Melon balls, frozen per 100 g.
Which has more fiber, Gourd, white-flowered (calabash), cooked, boiled, drained, with salt or Melon balls, frozen?
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt has more fiber: 1.2 g for Gourd, white-flowered (calabash), cooked, boiled, drained, with salt vs 0.7 g for Melon balls, frozen per 100 g.
Is Gourd, white-flowered (calabash), cooked, boiled, drained, with salt or Melon balls, frozen healthier?
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt is lower in calories, and Melon balls, frozen is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.