Goat, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Goat, raw 109 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
109 kcal 236 kcal
Protein
20.6 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
2.3 g 10.2 g
Sodium
82 mg 87 mg

Key takeaways

  • Goat, raw has 54% fewer calories (109 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 20.6 g).
  • Goat, raw has more fat (2.3 g vs 10.2 g).
  • Goat, raw has more sodium (82 mg vs 87 mg).
MacronutrientsGoat, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 109 kcal 236 kcal
Protein 20.6 g 33.6 g
Total Fat 2.3 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 75.8 g 55.3 g
CarbohydratesGoat, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsGoat, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 2.3 g 10.2 g
Saturated Fat 0.7 g 4.0 g
Monounsaturated Fat 1.0 g 4.0 g
Polyunsaturated Fat 0.2 g 0.7 g
Omega-3 Fatty Acids 20.0 mg 70.0 mg
Omega-6 Fatty Acids 100.0 mg 550.0 mg
Protein & Amino AcidsGoat, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 20.6 g 33.6 g
Histidine 429.0 mg 1,221.0 mg
Isoleucine 1,042.0 mg 1,656.0 mg
Leucine 1,716.0 mg 2,676.0 mg
Lysine 1,532.0 mg 2,771.0 mg
Methionine 552.0 mg 785.0 mg
Phenylalanine 715.0 mg 1,357.0 mg
Threonine 981.0 mg 1,469.0 mg
Tryptophan 306.0 mg 340.0 mg
Valine 1,103.0 mg 1,858.0 mg
Alanine ~ 2,000.0 mg
Arginine 1,512.0 mg 1,978.0 mg
Aspartic Acid ~ 2,901.0 mg
Cystine 245.0 mg 380.0 mg
Glutamic Acid ~ 5,319.0 mg
Glycine ~ 1,728.0 mg
Proline ~ 1,404.0 mg
Serine ~ 1,260.0 mg
Tyrosine 633.0 mg 1,072.0 mg
VitaminsGoat, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.5 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.5 mg 0.3 mg
Niacin (B3) 3.8 mg 10.1 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) 5.0 mcg 18.0 mcg
Vitamin B12 1.1 mcg 1.7 mcg
Pantothenic Acid (B5) ~ 1.3 mg
MineralsGoat, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 13.0 mg 28.0 mg
Iron 2.8 mg 1.4 mg
Magnesium ~ 29.0 mg
Phosphorus 180.0 mg 263.0 mg
Potassium 385.0 mg 333.0 mg
Sodium 82.0 mg 87.0 mg
Zinc 4.0 mg 5.8 mg
Copper 0.3 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 8.8 mcg 14.5 mcg
SterolsGoat, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 57.0 mg 148.0 mg
OtherGoat, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Ash 1.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Goat, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Goat, raw has fewer calories: 109 kcal for Goat, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Goat, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 20.6 g for Goat, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Goat, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Goat, raw is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.