Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt vs Flan, caramel custard, dry mix
Nutrition comparison per 100 g.
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
381 kcal
Flan, caramel custard, dry mix
348 kcal
Calories
381 kcal
348 kcal
Protein
7.8 g
0.0 g
Carbs
90.5 g
91.6 g
Fiber
0.0 g
0.0 g
Fat
0.0 g
0.0 g
Sodium
491 mg
432 mg
Key takeaways
- Flan, caramel custard, dry mix has 9% fewer calories (348 kcal vs 381 kcal).
- Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has more protein (7.8 g vs 0.0 g).
- Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has more carbs (90.5 g vs 91.6 g).
- Flan, caramel custard, dry mix has more sodium (432 mg vs 491 mg).
| Macronutrients | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt | Flan, caramel custard, dry mix |
|---|---|---|
| Calories | 381 kcal | 348 kcal |
| Protein | 7.8 g | 0.0 g |
| Total Fat | 0.0 g | 0.0 g |
| Total Carbohydrate | 90.5 g | 91.6 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 1.0 g | 7.8 g |
| Carbohydrates | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt | Flan, caramel custard, dry mix |
|---|---|---|
| Total Carbohydrate | 90.5 g | 91.6 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt | Flan, caramel custard, dry mix |
|---|---|---|
| Total Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | ~ |
| Protein & Amino Acids | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt | Flan, caramel custard, dry mix |
|---|---|---|
| Protein | 7.8 g | 0.0 g |
| Histidine | 68.0 mg | ~ |
| Isoleucine | 118.0 mg | ~ |
| Leucine | 251.0 mg | ~ |
| Lysine | 354.0 mg | ~ |
| Methionine | 62.0 mg | ~ |
| Phenylalanine | 177.0 mg | ~ |
| Threonine | 151.0 mg | ~ |
| Tryptophan | 0.0 mg | ~ |
| Valine | 213.0 mg | ~ |
| Alanine | 818.0 mg | ~ |
| Arginine | 676.0 mg | ~ |
| Aspartic Acid | 538.0 mg | ~ |
| Cystine | 0.0 mg | ~ |
| Glutamic Acid | 894.0 mg | ~ |
| Glycine | 1,947.0 mg | ~ |
| Proline | 1,256.0 mg | ~ |
| Serine | 266.0 mg | ~ |
| Tyrosine | 31.0 mg | ~ |
| Vitamins | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt | Flan, caramel custard, dry mix |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 62.8 mg | 0.0 mg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 3.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Minerals | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt | Flan, caramel custard, dry mix |
|---|---|---|
| Calcium | 3.0 mg | 24.0 mg |
| Iron | 0.2 mg | 0.1 mg |
| Magnesium | 2.0 mg | 0.0 mg |
| Phosphorus | 142.0 mg | 1.0 mg |
| Potassium | 7.0 mg | 153.0 mg |
| Sodium | 491.0 mg | 432.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 3.6 mcg | 21.3 mcg |
| Sterols | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt | Flan, caramel custard, dry mix |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt | Flan, caramel custard, dry mix |
|---|---|---|
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.7 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt or Flan, caramel custard, dry mix?
Flan, caramel custard, dry mix has fewer calories: 381 kcal for Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt vs 348 kcal for Flan, caramel custard, dry mix per 100 g.
Which has more protein, Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt or Flan, caramel custard, dry mix?
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has more protein: 7.8 g for Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt vs 0.0 g for Flan, caramel custard, dry mix per 100 g.
Is Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt or Flan, caramel custard, dry mix healthier?
Flan, caramel custard, dry mix is lower in calories, and Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.