Game meat, muskrat, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Game meat, muskrat, cooked, roasted 234 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
234 kcal 218 kcal
Protein
30.1 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
11.7 g 9.8 g
Sodium
95 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 7% fewer calories (218 kcal vs 234 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 30.1 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 11.7 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 95 mg).
MacronutrientsGame meat, muskrat, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 234 kcal 218 kcal
Protein 30.1 g 30.3 g
Total Fat 11.7 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 55.6 g 59.7 g
CarbohydratesGame meat, muskrat, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsGame meat, muskrat, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 11.7 g 9.8 g
Saturated Fat ~ 3.7 g
Monounsaturated Fat ~ 4.5 g
Polyunsaturated Fat ~ 0.8 g
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 624.0 mg
Protein & Amino AcidsGame meat, muskrat, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 30.1 g 30.3 g
Histidine 895.0 mg 1,101.0 mg
Isoleucine 1,146.0 mg 1,494.0 mg
Leucine 2,373.0 mg 2,411.0 mg
Lysine 2,359.0 mg 2,498.0 mg
Methionine 501.0 mg 708.0 mg
Phenylalanine 1,242.0 mg 1,222.0 mg
Threonine 1,237.0 mg 1,324.0 mg
Tryptophan ~ 306.0 mg
Valine 1,338.0 mg 1,674.0 mg
Alanine 1,589.0 mg 1,805.0 mg
Arginine 1,444.0 mg 1,785.0 mg
Aspartic Acid 2,600.0 mg 2,615.0 mg
Cystine ~ 344.0 mg
Glutamic Acid 3,832.0 mg 4,798.0 mg
Glycine 1,468.0 mg 1,557.0 mg
Proline 1,203.0 mg 1,266.0 mg
Serine 1,078.0 mg 1,135.0 mg
Tyrosine 823.0 mg 965.0 mg
VitaminsGame meat, muskrat, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 7.0 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.7 mg 0.3 mg
Niacin (B3) 7.2 mg 9.0 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 11.0 mcg 15.0 mcg
Vitamin B12 8.3 mcg 1.5 mcg
Pantothenic Acid (B5) 0.9 mg 1.1 mg
MineralsGame meat, muskrat, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 36.0 mg 9.0 mg
Iron 7.1 mg 0.8 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 271.0 mg 208.0 mg
Potassium 320.0 mg 289.0 mg
Sodium 95.0 mg 68.0 mg
Zinc 2.3 mg 4.2 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 14.8 mcg 12.5 mcg
SterolsGame meat, muskrat, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 121.0 mg 116.0 mg
OtherGame meat, muskrat, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 1.7 g 1.0 g

Frequently asked questions

Which has fewer calories, Game meat, muskrat, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 234 kcal for Game meat, muskrat, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Game meat, muskrat, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 30.1 g for Game meat, muskrat, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Game meat, muskrat, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.