Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
116 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
116 kcal
218 kcal
Protein
22.1 g
30.3 g
Carbs
0.0 g
0.0 g
Fat
2.4 g
9.8 g
Sodium
48 mg
68 mg
Key takeaways
- Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw has 47% fewer calories (116 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 22.1 g).
- Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw has more fat (2.4 g vs 9.8 g).
- Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw has more sodium (48 mg vs 68 mg).
| Macronutrients | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 116 kcal | 218 kcal |
| Protein | 22.1 g | 30.3 g |
| Total Fat | 2.4 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Water | 74.0 g | 59.7 g |
| Carbohydrates | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 2.4 g | 9.8 g |
| Saturated Fat | 0.9 g | 3.7 g |
| Monounsaturated Fat | 1.0 g | 4.5 g |
| Polyunsaturated Fat | 0.2 g | 0.8 g |
| Omega-3 Fatty Acids | 8.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 184.0 mg | 624.0 mg |
| Protein & Amino Acids | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 22.1 g | 30.3 g |
| Histidine | 586.0 mg | 1,101.0 mg |
| Isoleucine | 931.0 mg | 1,494.0 mg |
| Leucine | 1,716.0 mg | 2,411.0 mg |
| Lysine | 1,723.0 mg | 2,498.0 mg |
| Methionine | 524.0 mg | 708.0 mg |
| Phenylalanine | 827.0 mg | 1,222.0 mg |
| Threonine | 910.0 mg | 1,324.0 mg |
| Tryptophan | 0.0 mg | 306.0 mg |
| Valine | 1,000.0 mg | 1,674.0 mg |
| Alanine | 1,256.0 mg | 1,805.0 mg |
| Arginine | 1,310.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,917.0 mg | 2,615.0 mg |
| Cystine | 0.0 mg | 344.0 mg |
| Glutamic Acid | 3,220.0 mg | 4,798.0 mg |
| Glycine | 1,062.0 mg | 1,557.0 mg |
| Proline | 882.0 mg | 1,266.0 mg |
| Serine | 841.0 mg | 1,135.0 mg |
| Tyrosine | 710.0 mg | 965.0 mg |
| Vitamins | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.0 mg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 1.8 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | ~ | 15.0 mcg |
| Vitamin B12 | 2.2 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | ~ | 1.1 mg |
| Minerals | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 9.0 mg |
| Iron | 2.8 mg | 0.8 mg |
| Magnesium | 24.0 mg | 22.0 mg |
| Phosphorus | 198.0 mg | 208.0 mg |
| Potassium | 344.0 mg | 289.0 mg |
| Sodium | 48.0 mg | 68.0 mg |
| Zinc | 3.2 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 23.3 mcg | 12.5 mcg |
| Sterols | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 62.0 mg | 116.0 mg |
| Other | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.2 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw has fewer calories: 116 kcal for Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 22.1 g for Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.