Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
193 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
193 kcal
322 kcal
Protein
33.8 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
5.4 g
27.9 g
Sodium
57 mg
54 mg
Key takeaways
- Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised has 40% fewer calories (193 kcal vs 322 kcal).
- Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised has more protein (33.8 g vs 16.3 g).
- Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised has more fat (5.4 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 57 mg).
| Macronutrients | Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 193 kcal | 322 kcal |
| Protein | 33.8 g | 16.3 g |
| Total Fat | 5.4 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 60.5 g | 53.9 g |
| Carbohydrates | Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 5.4 g | 27.9 g |
| Saturated Fat | 2.3 g | 11.5 g |
| Monounsaturated Fat | 2.1 g | 12.0 g |
| Polyunsaturated Fat | 0.3 g | 1.0 g |
| Omega-3 Fatty Acids | 29.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 197.0 mg | 640.0 mg |
| Protein & Amino Acids | Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 33.8 g | 16.3 g |
| Histidine | 1,238.0 mg | 559.0 mg |
| Isoleucine | 1,631.0 mg | 734.0 mg |
| Leucine | 2,898.0 mg | 1,291.0 mg |
| Lysine | 3,134.0 mg | 1,359.0 mg |
| Methionine | 914.0 mg | 418.0 mg |
| Phenylalanine | 1,434.0 mg | 638.0 mg |
| Threonine | 1,533.0 mg | 714.0 mg |
| Tryptophan | 255.0 mg | 183.0 mg |
| Valine | 1,818.0 mg | 795.0 mg |
| Alanine | 2,250.0 mg | 985.0 mg |
| Arginine | 2,300.0 mg | 1,032.0 mg |
| Aspartic Acid | 3,301.0 mg | 1,492.0 mg |
| Cystine | 403.0 mg | 183.0 mg |
| Glutamic Acid | 5,502.0 mg | 2,454.0 mg |
| Glycine | 2,192.0 mg | 891.0 mg |
| Proline | 1,730.0 mg | 721.0 mg |
| Serine | 1,405.0 mg | 625.0 mg |
| Tyrosine | 1,149.0 mg | 549.0 mg |
| Vitamins | Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.2 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.5 mg | 0.1 mg |
| Niacin (B3) | 4.8 mg | 2.8 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 21.0 mcg | 5.0 mcg |
| Vitamin B12 | 2.4 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.6 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 7.0 mg | 9.0 mg |
| Iron | 4.9 mg | 1.7 mg |
| Magnesium | 26.0 mg | 16.0 mg |
| Phosphorus | 239.0 mg | 154.0 mg |
| Potassium | 316.0 mg | 267.0 mg |
| Sodium | 57.0 mg | 54.0 mg |
| Zinc | 8.6 mg | 3.7 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 41.7 mcg | 16.3 mcg |
| Sterols | Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 111.0 mg | 71.0 mg |
| Other | Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised has fewer calories: 193 kcal for Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised has more protein: 33.8 g for Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised is lower in calories, and Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.