Fish, pike, northern, cooked, dry heat vs CRACKER BARREL, country fried shrimp platter

Nutrition comparison per 100 g.

Fish, pike, northern, cooked, dry heat 113 kcal CRACKER BARREL, country fried shrimp platter 336 kcal
Calories
113 kcal 336 kcal
Protein
24.7 g 12.0 g
Carbs
0.0 g 23.5 g
Fiber
0.0 g 1.2 g
Fat
0.9 g 21.6 g
Sodium
49 mg 1,136 mg

Key takeaways

  • Fish, pike, northern, cooked, dry heat has 66% fewer calories (113 kcal vs 336 kcal).
  • Fish, pike, northern, cooked, dry heat has more protein (24.7 g vs 12.0 g).
  • Fish, pike, northern, cooked, dry heat has more carbs (0.0 g vs 23.5 g).
  • CRACKER BARREL, country fried shrimp platter has more fiber (1.2 g vs 0.0 g).
  • Fish, pike, northern, cooked, dry heat has more fat (0.9 g vs 21.6 g).
MacronutrientsFish, pike, northern, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Calories 113 kcal 336 kcal
Protein 24.7 g 12.0 g
Total Fat 0.9 g 21.6 g
Total Carbohydrate 0.0 g 23.5 g
Dietary Fiber 0.0 g 1.2 g
Water 73.0 g 39.4 g
CarbohydratesFish, pike, northern, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Total Carbohydrate 0.0 g 23.5 g
Dietary Fiber 0.0 g 1.2 g
Starch ~ 21.1 g
Fats & Fatty AcidsFish, pike, northern, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Total Fat 0.9 g 21.6 g
Saturated Fat 0.2 g 3.9 g
Monounsaturated Fat 0.2 g 4.8 g
Polyunsaturated Fat 0.3 g 10.5 g
Omega-3 Fatty Acids 27.0 mg 1,021.0 mg
Omega-6 Fatty Acids 41.0 mg 9,324.0 mg
Protein & Amino AcidsFish, pike, northern, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Protein 24.7 g 12.0 g
Histidine 727.0 mg 220.0 mg
Isoleucine 1,138.0 mg 491.0 mg
Leucine 2,007.0 mg 892.0 mg
Lysine 2,267.0 mg 691.0 mg
Methionine 731.0 mg 281.0 mg
Phenylalanine 964.0 mg 511.0 mg
Threonine 1,082.0 mg 381.0 mg
Tryptophan 277.0 mg 140.0 mg
Valine 1,272.0 mg 531.0 mg
Alanine 1,493.0 mg 581.0 mg
Arginine 1,477.0 mg 762.0 mg
Aspartic Acid 2,528.0 mg 1,002.0 mg
Cystine 265.0 mg 160.0 mg
Glutamic Acid 3,685.0 mg 2,415.0 mg
Glycine 1,185.0 mg 511.0 mg
Proline 873.0 mg 651.0 mg
Serine 1,007.0 mg 481.0 mg
Tyrosine 833.0 mg 321.0 mg
VitaminsFish, pike, northern, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Vitamin A (RAE) 24.0 mcg 0.0 mcg
Vitamin C 3.8 mg ~
Vitamin K ~ 47.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 2.8 mg 1.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 17.0 mcg ~
Vitamin B12 2.3 mcg 0.3 mcg
Pantothenic Acid (B5) 0.9 mg 0.2 mg
MineralsFish, pike, northern, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Calcium 73.0 mg 124.0 mg
Iron 0.7 mg 0.7 mg
Magnesium 40.0 mg 20.0 mg
Phosphorus 282.0 mg 223.0 mg
Potassium 331.0 mg 92.0 mg
Sodium 49.0 mg 1,136.0 mg
Zinc 0.9 mg 0.9 mg
Copper 0.1 mg 0.1 mg
Manganese 0.3 mg 0.4 mg
Selenium 16.2 mcg 0.0 mcg
SterolsFish, pike, northern, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Cholesterol 50.0 mg 82.0 mg
OtherFish, pike, northern, cooked, dry heatCRACKER BARREL, country fried shrimp platter
Ash 1.5 g 3.5 g

Frequently asked questions

Which has fewer calories, Fish, pike, northern, cooked, dry heat or CRACKER BARREL, country fried shrimp platter?

Fish, pike, northern, cooked, dry heat has fewer calories: 113 kcal for Fish, pike, northern, cooked, dry heat vs 336 kcal for CRACKER BARREL, country fried shrimp platter per 100 g.

Which has more protein, Fish, pike, northern, cooked, dry heat or CRACKER BARREL, country fried shrimp platter?

Fish, pike, northern, cooked, dry heat has more protein: 24.7 g for Fish, pike, northern, cooked, dry heat vs 12.0 g for CRACKER BARREL, country fried shrimp platter per 100 g.

Which has more fiber, Fish, pike, northern, cooked, dry heat or CRACKER BARREL, country fried shrimp platter?

CRACKER BARREL, country fried shrimp platter has more fiber: 0.0 g for Fish, pike, northern, cooked, dry heat vs 1.2 g for CRACKER BARREL, country fried shrimp platter per 100 g.

Is Fish, pike, northern, cooked, dry heat or CRACKER BARREL, country fried shrimp platter healthier?

Fish, pike, northern, cooked, dry heat is lower in calories, and Fish, pike, northern, cooked, dry heat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.