Figs, raw vs Apples, dried, sulfured, stewed, without added sugar

Nutrition comparison per 100 g.

Figs, raw 74 kcal Apples, dried, sulfured, stewed, without added sugar 57 kcal
Calories
74 kcal 57 kcal
Protein
0.8 g 0.2 g
Carbs
19.2 g 15.3 g
Fiber
2.9 g 2.0 g
Sugars
16.3 g 13.3 g
Fat
0.3 g 0.1 g
Sodium
1 mg 20 mg

Key takeaways

  • Apples, dried, sulfured, stewed, without added sugar has 23% fewer calories (57 kcal vs 74 kcal).
  • Figs, raw has more protein (0.8 g vs 0.2 g).
  • Apples, dried, sulfured, stewed, without added sugar has more carbs (15.3 g vs 19.2 g).
  • Figs, raw has more fiber (2.9 g vs 2.0 g).
  • Apples, dried, sulfured, stewed, without added sugar has more sugars (13.3 g vs 16.3 g).
MacronutrientsFigs, rawApples, dried, sulfured, stewed, without added sugar
Calories 74 kcal 57 kcal
Protein 0.8 g 0.2 g
Total Fat 0.3 g 0.1 g
Total Carbohydrate 19.2 g 15.3 g
Dietary Fiber 2.9 g 2.0 g
Total Sugars 16.3 g 13.3 g
Water 79.1 g 84.1 g
CarbohydratesFigs, rawApples, dried, sulfured, stewed, without added sugar
Total Carbohydrate 19.2 g 15.3 g
Dietary Fiber 2.9 g 2.0 g
Total Sugars 16.3 g 13.3 g
Fats & Fatty AcidsFigs, rawApples, dried, sulfured, stewed, without added sugar
Total Fat 0.3 g 0.1 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 0.0 mg 4.0 mg
Omega-6 Fatty Acids 144.0 mg 18.0 mg
Protein & Amino AcidsFigs, rawApples, dried, sulfured, stewed, without added sugar
Protein 0.8 g 0.2 g
Histidine 11.0 mg 3.0 mg
Isoleucine 23.0 mg 8.0 mg
Leucine 33.0 mg 13.0 mg
Lysine 30.0 mg 13.0 mg
Methionine 6.0 mg 2.0 mg
Phenylalanine 18.0 mg 6.0 mg
Threonine 24.0 mg 8.0 mg
Tryptophan 6.0 mg 2.0 mg
Valine 28.0 mg 10.0 mg
Alanine 45.0 mg 8.0 mg
Arginine 17.0 mg 7.0 mg
Aspartic Acid 176.0 mg 37.0 mg
Cystine 12.0 mg 3.0 mg
Glutamic Acid 72.0 mg 22.0 mg
Glycine 25.0 mg 8.0 mg
Proline 49.0 mg 7.0 mg
Serine 37.0 mg 9.0 mg
Tyrosine 32.0 mg 4.0 mg
VitaminsFigs, rawApples, dried, sulfured, stewed, without added sugar
Vitamin A (RAE) 7.0 mcg 1.0 mcg
Vitamin C 2.0 mg 1.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.1 mg
Vitamin K 4.7 mcg 0.7 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.4 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 6.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.1 mg
Choline 4.7 mg 3.8 mg
MineralsFigs, rawApples, dried, sulfured, stewed, without added sugar
Calcium 35.0 mg 3.0 mg
Iron 0.4 mg 0.3 mg
Magnesium 17.0 mg 4.0 mg
Phosphorus 14.0 mg 9.0 mg
Potassium 232.0 mg 105.0 mg
Sodium 1.0 mg 20.0 mg
Zinc 0.2 mg 0.1 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.0 mg
Selenium 0.2 mcg 0.3 mcg
SterolsFigs, rawApples, dried, sulfured, stewed, without added sugar
Cholesterol 0.0 mg 0.0 mg
Phytosterols 31.0 mg ~
OtherFigs, rawApples, dried, sulfured, stewed, without added sugar
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.7 g 0.3 g

Frequently asked questions

Which has fewer calories, Figs, raw or Apples, dried, sulfured, stewed, without added sugar?

Apples, dried, sulfured, stewed, without added sugar has fewer calories: 74 kcal for Figs, raw vs 57 kcal for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more protein, Figs, raw or Apples, dried, sulfured, stewed, without added sugar?

Figs, raw has more protein: 0.8 g for Figs, raw vs 0.2 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more fiber, Figs, raw or Apples, dried, sulfured, stewed, without added sugar?

Figs, raw has more fiber: 2.9 g for Figs, raw vs 2.0 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Is Figs, raw or Apples, dried, sulfured, stewed, without added sugar healthier?

Apples, dried, sulfured, stewed, without added sugar is lower in calories, and Figs, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.