Figs, raw vs Apples, raw, with skin

Nutrition comparison per 100 g.

Figs, raw 74 kcal Apples, raw, with skin 52 kcal
Calories
74 kcal 52 kcal
Protein
0.8 g 0.3 g
Carbs
19.2 g 13.8 g
Fiber
2.9 g 2.4 g
Sugars
16.3 g 10.4 g
Fat
0.3 g 0.2 g
Sodium
1 mg 1 mg

Key takeaways

  • Apples, raw, with skin has 30% fewer calories (52 kcal vs 74 kcal).
  • Figs, raw has more protein (0.8 g vs 0.3 g).
  • Apples, raw, with skin has more carbs (13.8 g vs 19.2 g).
  • Figs, raw has more fiber (2.9 g vs 2.4 g).
  • Apples, raw, with skin has more sugars (10.4 g vs 16.3 g).
MacronutrientsFigs, rawApples, raw, with skin
Calories 74 kcal 52 kcal
Protein 0.8 g 0.3 g
Total Fat 0.3 g 0.2 g
Total Carbohydrate 19.2 g 13.8 g
Dietary Fiber 2.9 g 2.4 g
Total Sugars 16.3 g 10.4 g
Water 79.1 g 85.6 g
CarbohydratesFigs, rawApples, raw, with skin
Total Carbohydrate 19.2 g 13.8 g
Dietary Fiber 2.9 g 2.4 g
Starch ~ 0.1 g
Total Sugars 16.3 g 10.4 g
Fats & Fatty AcidsFigs, rawApples, raw, with skin
Total Fat 0.3 g 0.2 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.1 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 0.0 mg 9.0 mg
Omega-6 Fatty Acids 144.0 mg 43.0 mg
Protein & Amino AcidsFigs, rawApples, raw, with skin
Protein 0.8 g 0.3 g
Histidine 11.0 mg 5.0 mg
Isoleucine 23.0 mg 6.0 mg
Leucine 33.0 mg 13.0 mg
Lysine 30.0 mg 12.0 mg
Methionine 6.0 mg 1.0 mg
Phenylalanine 18.0 mg 6.0 mg
Threonine 24.0 mg 6.0 mg
Tryptophan 6.0 mg 1.0 mg
Valine 28.0 mg 12.0 mg
Alanine 45.0 mg 11.0 mg
Arginine 17.0 mg 6.0 mg
Aspartic Acid 176.0 mg 70.0 mg
Cystine 12.0 mg 1.0 mg
Glutamic Acid 72.0 mg 25.0 mg
Glycine 25.0 mg 9.0 mg
Proline 49.0 mg 6.0 mg
Serine 37.0 mg 10.0 mg
Tyrosine 32.0 mg 1.0 mg
VitaminsFigs, rawApples, raw, with skin
Vitamin A (RAE) 7.0 mcg 3.0 mcg
Vitamin C 2.0 mg 4.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.2 mg
Vitamin K 4.7 mcg 2.2 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.4 mg 0.1 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 6.0 mcg 3.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.1 mg
Choline 4.7 mg 3.4 mg
Betaine ~ 0.1 mg
MineralsFigs, rawApples, raw, with skin
Calcium 35.0 mg 6.0 mg
Iron 0.4 mg 0.1 mg
Magnesium 17.0 mg 5.0 mg
Phosphorus 14.0 mg 11.0 mg
Potassium 232.0 mg 107.0 mg
Sodium 1.0 mg 1.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.0 mg
Selenium 0.2 mcg 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsFigs, rawApples, raw, with skin
Cholesterol 0.0 mg 0.0 mg
Phytosterols 31.0 mg 12.0 mg
OtherFigs, rawApples, raw, with skin
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.7 g 0.2 g

Frequently asked questions

Which has fewer calories, Figs, raw or Apples, raw, with skin?

Apples, raw, with skin has fewer calories: 74 kcal for Figs, raw vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Figs, raw or Apples, raw, with skin?

Figs, raw has more protein: 0.8 g for Figs, raw vs 0.3 g for Apples, raw, with skin per 100 g.

Which has more fiber, Figs, raw or Apples, raw, with skin?

Figs, raw has more fiber: 2.9 g for Figs, raw vs 2.4 g for Apples, raw, with skin per 100 g.

Is Figs, raw or Apples, raw, with skin healthier?

Apples, raw, with skin is lower in calories, and Figs, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.