Fast foods, croissant, with egg, cheese, and sausage vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Fast foods, croissant, with egg, cheese, and sausage 327 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
327 kcal 327 kcal
Protein
12.7 g 14.5 g
Carbs
15.5 g 3.1 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
23.9 g 28.5 g
Sodium
697 mg 1,160 mg

Key takeaways

  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 12.7 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 15.5 g).
  • Fast foods, croissant, with egg, cheese, and sausage has more fat (23.9 g vs 28.5 g).
  • Fast foods, croissant, with egg, cheese, and sausage has more sodium (697 mg vs 1,160 mg).
MacronutrientsFast foods, croissant, with egg, cheese, and sausageBraunschweiger (a liver sausage), pork
Calories 327 kcal 327 kcal
Protein 12.7 g 14.5 g
Total Fat 23.9 g 28.5 g
Total Carbohydrate 15.5 g 3.1 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 45.9 g 50.6 g
CarbohydratesFast foods, croissant, with egg, cheese, and sausageBraunschweiger (a liver sausage), pork
Total Carbohydrate 15.5 g 3.1 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsFast foods, croissant, with egg, cheese, and sausageBraunschweiger (a liver sausage), pork
Total Fat 23.9 g 28.5 g
Saturated Fat 11.4 g 9.3 g
Monounsaturated Fat 8.9 g 12.7 g
Polyunsaturated Fat 1.9 g 3.2 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids ~ 342.0 mg
Omega-6 Fatty Acids ~ 2,852.0 mg
Protein & Amino AcidsFast foods, croissant, with egg, cheese, and sausageBraunschweiger (a liver sausage), pork
Protein 12.7 g 14.5 g
Histidine 363.0 mg 320.0 mg
Isoleucine 592.0 mg 484.0 mg
Leucine 1,001.0 mg 1,032.0 mg
Lysine 881.0 mg 909.0 mg
Methionine 320.0 mg 311.0 mg
Phenylalanine 592.0 mg 553.0 mg
Threonine 493.0 mg 534.0 mg
Tryptophan 163.0 mg 145.0 mg
Valine 691.0 mg 616.0 mg
Alanine 584.0 mg 762.0 mg
Arginine 673.0 mg 767.0 mg
Aspartic Acid 965.0 mg 1,125.0 mg
Cystine 188.0 mg 248.0 mg
Glutamic Acid 2,360.0 mg 1,631.0 mg
Glycine 499.0 mg 886.0 mg
Proline 877.0 mg 767.0 mg
Serine 670.0 mg 588.0 mg
Tyrosine 487.0 mg 430.0 mg
VitaminsFast foods, croissant, with egg, cheese, and sausageBraunschweiger (a liver sausage), pork
Vitamin A (RAE) ~ 4,220.0 mcg
Vitamin C 0.1 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) 0.6 mg 0.2 mg
Riboflavin (B2) 0.2 mg 1.5 mg
Niacin (B3) 2.5 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 27.0 mcg 44.0 mcg
Vitamin B12 0.6 mcg 20.1 mcg
Pantothenic Acid (B5) 0.8 mg 3.4 mg
Choline 84.0 mg 255.9 mg
Betaine 8.4 mg 3.8 mg
MineralsFast foods, croissant, with egg, cheese, and sausageBraunschweiger (a liver sausage), pork
Calcium 90.0 mg 9.0 mg
Iron 1.9 mg 11.2 mg
Magnesium 15.0 mg 11.0 mg
Phosphorus 181.0 mg 168.0 mg
Potassium 177.0 mg 199.0 mg
Sodium 697.0 mg 1,160.0 mg
Zinc 1.3 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 0.2 mg
Selenium 12.9 mcg 58.0 mcg
SterolsFast foods, croissant, with egg, cheese, and sausageBraunschweiger (a liver sausage), pork
Cholesterol 135.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherFast foods, croissant, with egg, cheese, and sausageBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.3 g 3.3 g

Frequently asked questions

Which has more protein, Fast foods, croissant, with egg, cheese, and sausage or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 12.7 g for Fast foods, croissant, with egg, cheese, and sausage vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Fast foods, croissant, with egg, cheese, and sausage or Braunschweiger (a liver sausage), pork healthier?

Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.