Duck, domesticated, meat and skin, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Duck, domesticated, meat and skin, cooked, roasted
337 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
337 kcal
248 kcal
Protein
19.0 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
28.4 g
14.2 g
Sodium
59 mg
66 mg
Key takeaways
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 26% fewer calories (248 kcal vs 337 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 19.0 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 28.4 g).
- Duck, domesticated, meat and skin, cooked, roasted has more sodium (59 mg vs 66 mg).
| Macronutrients | Duck, domesticated, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 337 kcal | 248 kcal |
| Protein | 19.0 g | 28.2 g |
| Total Fat | 28.4 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 51.8 g | 57.4 g |
| Carbohydrates | Duck, domesticated, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Duck, domesticated, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 28.4 g | 14.2 g |
| Saturated Fat | 9.7 g | 5.5 g |
| Monounsaturated Fat | 12.9 g | 6.7 g |
| Polyunsaturated Fat | 3.7 g | 1.0 g |
| Omega-3 Fatty Acids | 290.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 3,360.0 mg | 825.0 mg |
| Protein & Amino Acids | Duck, domesticated, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 19.0 g | 28.2 g |
| Histidine | 462.0 mg | 1,025.0 mg |
| Isoleucine | 872.0 mg | 1,391.0 mg |
| Leucine | 1,465.0 mg | 2,245.0 mg |
| Lysine | 1,486.0 mg | 2,326.0 mg |
| Methionine | 475.0 mg | 659.0 mg |
| Phenylalanine | 752.0 mg | 1,138.0 mg |
| Threonine | 773.0 mg | 1,233.0 mg |
| Tryptophan | 232.0 mg | 285.0 mg |
| Valine | 938.0 mg | 1,559.0 mg |
| Alanine | 1,300.0 mg | 1,680.0 mg |
| Arginine | 1,284.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,814.0 mg | 2,435.0 mg |
| Cystine | 299.0 mg | 320.0 mg |
| Glutamic Acid | 2,798.0 mg | 4,467.0 mg |
| Glycine | 1,624.0 mg | 1,450.0 mg |
| Proline | 1,172.0 mg | 1,179.0 mg |
| Serine | 804.0 mg | 1,057.0 mg |
| Tyrosine | 640.0 mg | 898.0 mg |
| Vitamins | Duck, domesticated, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 63.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.7 mg | ~ |
| Vitamin K | 5.1 mcg | ~ |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 4.8 mg | 8.4 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 6.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 1.1 mg |
| Choline | 50.4 mg | ~ |
| Betaine | 7.0 mg | ~ |
| Minerals | Duck, domesticated, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 11.0 mg | 9.0 mg |
| Iron | 2.7 mg | 0.8 mg |
| Magnesium | 16.0 mg | 21.0 mg |
| Phosphorus | 156.0 mg | 197.0 mg |
| Potassium | 204.0 mg | 278.0 mg |
| Sodium | 59.0 mg | 66.0 mg |
| Zinc | 1.9 mg | 3.9 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 20.0 mcg | 11.5 mcg |
| Sterols | Duck, domesticated, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 84.0 mg | 114.0 mg |
| Other | Duck, domesticated, meat and skin, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.8 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Duck, domesticated, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has fewer calories: 337 kcal for Duck, domesticated, meat and skin, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Duck, domesticated, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 19.0 g for Duck, domesticated, meat and skin, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Duck, domesticated, meat and skin, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.