Doughnuts, yeast-leavened, with jelly filling vs Flan, caramel custard, dry mix
Nutrition comparison per 100 g.
Doughnuts, yeast-leavened, with jelly filling
340 kcal
Flan, caramel custard, dry mix
348 kcal
Calories
340 kcal
348 kcal
Protein
5.9 g
0.0 g
Carbs
39.0 g
91.6 g
Fiber
0.9 g
0.0 g
Sugars
21.1 g
~
Fat
18.7 g
0.0 g
Sodium
240 mg
432 mg
Key takeaways
- Doughnuts, yeast-leavened, with jelly filling has 2% fewer calories (340 kcal vs 348 kcal).
- Doughnuts, yeast-leavened, with jelly filling has more protein (5.9 g vs 0.0 g).
- Doughnuts, yeast-leavened, with jelly filling has more carbs (39.0 g vs 91.6 g).
- Doughnuts, yeast-leavened, with jelly filling has more fiber (0.9 g vs 0.0 g).
- Flan, caramel custard, dry mix has more fat (0.0 g vs 18.7 g).
| Macronutrients | Doughnuts, yeast-leavened, with jelly filling | Flan, caramel custard, dry mix |
|---|---|---|
| Calories | 340 kcal | 348 kcal |
| Protein | 5.9 g | 0.0 g |
| Total Fat | 18.7 g | 0.0 g |
| Total Carbohydrate | 39.0 g | 91.6 g |
| Dietary Fiber | 0.9 g | 0.0 g |
| Total Sugars | 21.1 g | ~ |
| Water | 35.6 g | 7.8 g |
| Carbohydrates | Doughnuts, yeast-leavened, with jelly filling | Flan, caramel custard, dry mix |
|---|---|---|
| Total Carbohydrate | 39.0 g | 91.6 g |
| Dietary Fiber | 0.9 g | 0.0 g |
| Total Sugars | 21.1 g | ~ |
| Fats & Fatty Acids | Doughnuts, yeast-leavened, with jelly filling | Flan, caramel custard, dry mix |
|---|---|---|
| Total Fat | 18.7 g | 0.0 g |
| Saturated Fat | 4.8 g | ~ |
| Monounsaturated Fat | 10.2 g | ~ |
| Polyunsaturated Fat | 2.4 g | ~ |
| Omega-3 Fatty Acids | 110.0 mg | ~ |
| Omega-6 Fatty Acids | 2,214.0 mg | ~ |
| Protein & Amino Acids | Doughnuts, yeast-leavened, with jelly filling | Flan, caramel custard, dry mix |
|---|---|---|
| Protein | 5.9 g | 0.0 g |
| Histidine | 132.0 mg | ~ |
| Isoleucine | 244.0 mg | ~ |
| Leucine | 431.0 mg | ~ |
| Lysine | 209.0 mg | ~ |
| Methionine | 105.0 mg | ~ |
| Phenylalanine | 284.0 mg | ~ |
| Threonine | 194.0 mg | ~ |
| Tryptophan | 70.0 mg | ~ |
| Valine | 269.0 mg | ~ |
| Alanine | 219.0 mg | ~ |
| Arginine | 249.0 mg | ~ |
| Aspartic Acid | 346.0 mg | ~ |
| Cystine | 118.0 mg | ~ |
| Glutamic Acid | 1,733.0 mg | ~ |
| Glycine | 213.0 mg | ~ |
| Proline | 583.0 mg | ~ |
| Serine | 304.0 mg | ~ |
| Tyrosine | 183.0 mg | ~ |
| Vitamins | Doughnuts, yeast-leavened, with jelly filling | Flan, caramel custard, dry mix |
|---|---|---|
| Vitamin A (RAE) | 17.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 7.1 mcg | ~ |
| Thiamin (B1) | 0.3 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 2.1 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 68.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.2 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.0 mg |
| Choline | 29.1 mg | ~ |
| Minerals | Doughnuts, yeast-leavened, with jelly filling | Flan, caramel custard, dry mix |
|---|---|---|
| Calcium | 25.0 mg | 24.0 mg |
| Iron | 1.8 mg | 0.1 mg |
| Magnesium | 20.0 mg | 0.0 mg |
| Phosphorus | 85.0 mg | 1.0 mg |
| Potassium | 79.0 mg | 153.0 mg |
| Sodium | 240.0 mg | 432.0 mg |
| Zinc | 0.8 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 12.5 mcg | 21.3 mcg |
| Sterols | Doughnuts, yeast-leavened, with jelly filling | Flan, caramel custard, dry mix |
|---|---|---|
| Cholesterol | 26.0 mg | 0.0 mg |
| Other | Doughnuts, yeast-leavened, with jelly filling | Flan, caramel custard, dry mix |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.8 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Doughnuts, yeast-leavened, with jelly filling or Flan, caramel custard, dry mix?
Doughnuts, yeast-leavened, with jelly filling has fewer calories: 340 kcal for Doughnuts, yeast-leavened, with jelly filling vs 348 kcal for Flan, caramel custard, dry mix per 100 g.
Which has more protein, Doughnuts, yeast-leavened, with jelly filling or Flan, caramel custard, dry mix?
Doughnuts, yeast-leavened, with jelly filling has more protein: 5.9 g for Doughnuts, yeast-leavened, with jelly filling vs 0.0 g for Flan, caramel custard, dry mix per 100 g.
Which has more fiber, Doughnuts, yeast-leavened, with jelly filling or Flan, caramel custard, dry mix?
Doughnuts, yeast-leavened, with jelly filling has more fiber: 0.9 g for Doughnuts, yeast-leavened, with jelly filling vs 0.0 g for Flan, caramel custard, dry mix per 100 g.
Is Doughnuts, yeast-leavened, with jelly filling or Flan, caramel custard, dry mix healthier?
Doughnuts, yeast-leavened, with jelly filling is lower in calories, and Doughnuts, yeast-leavened, with jelly filling is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.