Doughnuts, yeast-leavened, with jelly filling vs Candies, ALMOND JOY Candy Bar

Nutrition comparison per 100 g.

Doughnuts, yeast-leavened, with jelly filling 340 kcal Candies, ALMOND JOY Candy Bar 478 kcal
Calories
340 kcal 478 kcal
Protein
5.9 g 4.1 g
Carbs
39.0 g 59.5 g
Fiber
0.9 g 5.0 g
Sugars
21.1 g 48.3 g
Fat
18.7 g 26.9 g
Sodium
240 mg 142 mg

Key takeaways

  • Doughnuts, yeast-leavened, with jelly filling has 29% fewer calories (340 kcal vs 478 kcal).
  • Doughnuts, yeast-leavened, with jelly filling has more protein (5.9 g vs 4.1 g).
  • Doughnuts, yeast-leavened, with jelly filling has more carbs (39.0 g vs 59.5 g).
  • Candies, ALMOND JOY Candy Bar has more fiber (5.0 g vs 0.9 g).
  • Doughnuts, yeast-leavened, with jelly filling has more sugars (21.1 g vs 48.3 g).
MacronutrientsDoughnuts, yeast-leavened, with jelly fillingCandies, ALMOND JOY Candy Bar
Calories 340 kcal 478 kcal
Protein 5.9 g 4.1 g
Total Fat 18.7 g 26.9 g
Total Carbohydrate 39.0 g 59.5 g
Dietary Fiber 0.9 g 5.0 g
Total Sugars 21.1 g 48.3 g
Water 35.6 g 8.2 g
CarbohydratesDoughnuts, yeast-leavened, with jelly fillingCandies, ALMOND JOY Candy Bar
Total Carbohydrate 39.0 g 59.5 g
Dietary Fiber 0.9 g 5.0 g
Total Sugars 21.1 g 48.3 g
Fats & Fatty AcidsDoughnuts, yeast-leavened, with jelly fillingCandies, ALMOND JOY Candy Bar
Total Fat 18.7 g 26.9 g
Saturated Fat 4.8 g 17.6 g
Monounsaturated Fat 10.2 g 5.3 g
Polyunsaturated Fat 2.4 g 1.2 g
Omega-3 Fatty Acids 110.0 mg ~
Omega-6 Fatty Acids 2,214.0 mg ~
Protein & Amino AcidsDoughnuts, yeast-leavened, with jelly fillingCandies, ALMOND JOY Candy Bar
Protein 5.9 g 4.1 g
Histidine 132.0 mg ~
Isoleucine 244.0 mg ~
Leucine 431.0 mg ~
Lysine 209.0 mg ~
Methionine 105.0 mg ~
Phenylalanine 284.0 mg ~
Threonine 194.0 mg ~
Tryptophan 70.0 mg ~
Valine 269.0 mg ~
Alanine 219.0 mg ~
Arginine 249.0 mg ~
Aspartic Acid 346.0 mg ~
Cystine 118.0 mg ~
Glutamic Acid 1,733.0 mg ~
Glycine 213.0 mg ~
Proline 583.0 mg ~
Serine 304.0 mg ~
Tyrosine 183.0 mg ~
VitaminsDoughnuts, yeast-leavened, with jelly fillingCandies, ALMOND JOY Candy Bar
Vitamin A (RAE) 17.0 mcg ~
Vitamin C 0.0 mg 0.7 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.4 mg ~
Vitamin K 7.1 mcg ~
Thiamin (B1) 0.3 mg ~
Riboflavin (B2) 0.1 mg ~
Niacin (B3) 2.1 mg ~
Vitamin B6 0.1 mg ~
Folate (B9) 68.0 mcg ~
Vitamin B12 0.2 mcg ~
Pantothenic Acid (B5) 0.9 mg ~
Choline 29.1 mg ~
MineralsDoughnuts, yeast-leavened, with jelly fillingCandies, ALMOND JOY Candy Bar
Calcium 25.0 mg 64.0 mg
Iron 1.8 mg 1.3 mg
Magnesium 20.0 mg ~
Phosphorus 85.0 mg 112.0 mg
Potassium 79.0 mg 254.0 mg
Sodium 240.0 mg 142.0 mg
Zinc 0.8 mg ~
Copper 0.1 mg ~
Manganese 0.2 mg ~
Selenium 12.5 mcg ~
SterolsDoughnuts, yeast-leavened, with jelly fillingCandies, ALMOND JOY Candy Bar
Cholesterol 26.0 mg 4.0 mg
OtherDoughnuts, yeast-leavened, with jelly fillingCandies, ALMOND JOY Candy Bar
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.2 g

Frequently asked questions

Which has fewer calories, Doughnuts, yeast-leavened, with jelly filling or Candies, ALMOND JOY Candy Bar?

Doughnuts, yeast-leavened, with jelly filling has fewer calories: 340 kcal for Doughnuts, yeast-leavened, with jelly filling vs 478 kcal for Candies, ALMOND JOY Candy Bar per 100 g.

Which has more protein, Doughnuts, yeast-leavened, with jelly filling or Candies, ALMOND JOY Candy Bar?

Doughnuts, yeast-leavened, with jelly filling has more protein: 5.9 g for Doughnuts, yeast-leavened, with jelly filling vs 4.1 g for Candies, ALMOND JOY Candy Bar per 100 g.

Which has more fiber, Doughnuts, yeast-leavened, with jelly filling or Candies, ALMOND JOY Candy Bar?

Candies, ALMOND JOY Candy Bar has more fiber: 0.9 g for Doughnuts, yeast-leavened, with jelly filling vs 5.0 g for Candies, ALMOND JOY Candy Bar per 100 g.

Is Doughnuts, yeast-leavened, with jelly filling or Candies, ALMOND JOY Candy Bar healthier?

Doughnuts, yeast-leavened, with jelly filling is lower in calories, and Doughnuts, yeast-leavened, with jelly filling is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.