DIGIORNO Pizza, supreme topping, rising crust, frozen, baked vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

DIGIORNO Pizza, supreme topping, rising crust, frozen, baked 255 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
255 kcal 327 kcal
Protein
11.7 g 14.5 g
Carbs
27.9 g 3.1 g
Fiber
2.3 g 0.0 g
Sugars
4.7 g 0.0 g
Fat
10.7 g 28.5 g
Sodium
712 mg 1,160 mg

Key takeaways

  • DIGIORNO Pizza, supreme topping, rising crust, frozen, baked has 22% fewer calories (255 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 11.7 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 27.9 g).
  • DIGIORNO Pizza, supreme topping, rising crust, frozen, baked has more fiber (2.3 g vs 0.0 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 4.7 g).
MacronutrientsDIGIORNO Pizza, supreme topping, rising crust, frozen, bakedBraunschweiger (a liver sausage), pork
Calories 255 kcal 327 kcal
Protein 11.7 g 14.5 g
Total Fat 10.7 g 28.5 g
Total Carbohydrate 27.9 g 3.1 g
Dietary Fiber 2.3 g 0.0 g
Total Sugars 4.7 g 0.0 g
Water 46.8 g 50.6 g
CarbohydratesDIGIORNO Pizza, supreme topping, rising crust, frozen, bakedBraunschweiger (a liver sausage), pork
Total Carbohydrate 27.9 g 3.1 g
Dietary Fiber 2.3 g 0.0 g
Starch 21.1 g ~
Total Sugars 4.7 g 0.0 g
Fats & Fatty AcidsDIGIORNO Pizza, supreme topping, rising crust, frozen, bakedBraunschweiger (a liver sausage), pork
Total Fat 10.7 g 28.5 g
Saturated Fat 4.0 g 9.3 g
Monounsaturated Fat 3.4 g 12.7 g
Polyunsaturated Fat 1.9 g 3.2 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 148.0 mg 342.0 mg
Omega-6 Fatty Acids 1,670.0 mg 2,852.0 mg
Protein & Amino AcidsDIGIORNO Pizza, supreme topping, rising crust, frozen, bakedBraunschweiger (a liver sausage), pork
Protein 11.7 g 14.5 g
Histidine ~ 320.0 mg
Isoleucine ~ 484.0 mg
Leucine ~ 1,032.0 mg
Lysine ~ 909.0 mg
Methionine ~ 311.0 mg
Phenylalanine ~ 553.0 mg
Threonine ~ 534.0 mg
Tryptophan ~ 145.0 mg
Valine ~ 616.0 mg
Alanine ~ 762.0 mg
Arginine ~ 767.0 mg
Aspartic Acid ~ 1,125.0 mg
Cystine ~ 248.0 mg
Glutamic Acid ~ 1,631.0 mg
Glycine ~ 886.0 mg
Proline ~ 767.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 430.0 mg
VitaminsDIGIORNO Pizza, supreme topping, rising crust, frozen, bakedBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 35.0 mcg 4,220.0 mcg
Vitamin C ~ 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E 0.9 mg 0.4 mg
Vitamin K 7.6 mcg 1.6 mcg
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.1 mg 1.5 mg
Niacin (B3) 1.6 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) ~ 44.0 mcg
Vitamin B12 0.4 mcg 20.1 mcg
Pantothenic Acid (B5) 0.5 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsDIGIORNO Pizza, supreme topping, rising crust, frozen, bakedBraunschweiger (a liver sausage), pork
Calcium 139.0 mg 9.0 mg
Iron 1.0 mg 11.2 mg
Magnesium 27.0 mg 11.0 mg
Phosphorus 211.0 mg 168.0 mg
Potassium 210.0 mg 199.0 mg
Sodium 712.0 mg 1,160.0 mg
Zinc 1.3 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.4 mg 0.2 mg
Selenium 25.0 mcg 58.0 mcg
SterolsDIGIORNO Pizza, supreme topping, rising crust, frozen, bakedBraunschweiger (a liver sausage), pork
Cholesterol 19.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherDIGIORNO Pizza, supreme topping, rising crust, frozen, bakedBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.9 g 3.3 g

Frequently asked questions

Which has fewer calories, DIGIORNO Pizza, supreme topping, rising crust, frozen, baked or Braunschweiger (a liver sausage), pork?

DIGIORNO Pizza, supreme topping, rising crust, frozen, baked has fewer calories: 255 kcal for DIGIORNO Pizza, supreme topping, rising crust, frozen, baked vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, DIGIORNO Pizza, supreme topping, rising crust, frozen, baked or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 11.7 g for DIGIORNO Pizza, supreme topping, rising crust, frozen, baked vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, DIGIORNO Pizza, supreme topping, rising crust, frozen, baked or Braunschweiger (a liver sausage), pork?

DIGIORNO Pizza, supreme topping, rising crust, frozen, baked has more fiber: 2.3 g for DIGIORNO Pizza, supreme topping, rising crust, frozen, baked vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is DIGIORNO Pizza, supreme topping, rising crust, frozen, baked or Braunschweiger (a liver sausage), pork healthier?

DIGIORNO Pizza, supreme topping, rising crust, frozen, baked is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.