Dessert topping, powdered vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Dessert topping, powdered
577 kcal
Leavening agents, baking soda
0 kcal
Calories
577 kcal
0 kcal
Protein
4.9 g
0.0 g
Carbs
52.5 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
52.5 g
0.0 g
Fat
39.9 g
0.0 g
Sodium
122 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 577 kcal).
- Dessert topping, powdered has more protein (4.9 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 52.5 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 52.5 g).
- Leavening agents, baking soda has more fat (0.0 g vs 39.9 g).
| Macronutrients | Dessert topping, powdered | Leavening agents, baking soda |
|---|---|---|
| Calories | 577 kcal | 0 kcal |
| Protein | 4.9 g | 0.0 g |
| Total Fat | 39.9 g | 0.0 g |
| Total Carbohydrate | 52.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 52.5 g | 0.0 g |
| Water | 1.5 g | 0.2 g |
| Carbohydrates | Dessert topping, powdered | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 52.5 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 52.5 g | 0.0 g |
| Fats & Fatty Acids | Dessert topping, powdered | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 39.9 g | 0.0 g |
| Saturated Fat | 36.7 g | 0.0 g |
| Monounsaturated Fat | 0.6 g | 0.0 g |
| Polyunsaturated Fat | 0.4 g | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 447.0 mg | 0.0 mg |
| Protein & Amino Acids | Dessert topping, powdered | Leavening agents, baking soda |
|---|---|---|
| Protein | 4.9 g | 0.0 g |
| Histidine | 145.0 mg | ~ |
| Isoleucine | 301.0 mg | ~ |
| Leucine | 484.0 mg | ~ |
| Lysine | 394.0 mg | ~ |
| Methionine | 149.0 mg | ~ |
| Phenylalanine | 263.0 mg | ~ |
| Threonine | 207.0 mg | ~ |
| Tryptophan | 68.0 mg | ~ |
| Valine | 351.0 mg | ~ |
| Alanine | 153.0 mg | ~ |
| Arginine | 194.0 mg | ~ |
| Aspartic Acid | 347.0 mg | ~ |
| Cystine | 21.0 mg | ~ |
| Glutamic Acid | 1,113.0 mg | ~ |
| Glycine | 98.0 mg | ~ |
| Proline | 552.0 mg | ~ |
| Serine | 301.0 mg | ~ |
| Tyrosine | 280.0 mg | ~ |
| Vitamins | Dessert topping, powdered | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.5 mg | 0.0 mg |
| Vitamin K | 9.9 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.1 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Dessert topping, powdered | Leavening agents, baking soda |
|---|---|---|
| Calcium | 17.0 mg | 0.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 7.0 mg | 0.0 mg |
| Phosphorus | 74.0 mg | 0.0 mg |
| Potassium | 166.0 mg | 0.0 mg |
| Sodium | 122.0 mg | 27,360.0 mg |
| Zinc | 0.1 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 0.6 mcg | 0.2 mcg |
| Sterols | Dessert topping, powdered | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 36.0 mg | ~ |
| Other | Dessert topping, powdered | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.2 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Dessert topping, powdered or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 577 kcal for Dessert topping, powdered vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Dessert topping, powdered or Leavening agents, baking soda?
Dessert topping, powdered has more protein: 4.9 g for Dessert topping, powdered vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Dessert topping, powdered or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Dessert topping, powdered is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.