Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs Salt, table

Nutrition comparison per 100 g.

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie 160 kcal Salt, table 0 kcal
Calories
160 kcal 0 kcal
Protein
1.5 g 0.0 g
Carbs
7.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
5.7 g 0.0 g
Fat
14.0 g 0.0 g
Sodium
1,120 mg 38,758 mg

Key takeaways

  • Salt, table has 100% fewer calories (0 kcal vs 160 kcal).
  • Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has more protein (1.5 g vs 0.0 g).
  • Salt, table has more carbs (0.0 g vs 7.0 g).
  • Salt, table has more sugars (0.0 g vs 5.7 g).
  • Salt, table has more fat (0.0 g vs 14.0 g).
MacronutrientsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieSalt, table
Calories 160 kcal 0 kcal
Protein 1.5 g 0.0 g
Total Fat 14.0 g 0.0 g
Total Carbohydrate 7.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 5.7 g 0.0 g
Water 74.0 g 0.2 g
CarbohydratesCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieSalt, table
Total Carbohydrate 7.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 5.7 g 0.0 g
Fats & Fatty AcidsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieSalt, table
Total Fat 14.0 g 0.0 g
Saturated Fat 2.1 g 0.0 g
Monounsaturated Fat 3.3 g 0.0 g
Polyunsaturated Fat 8.0 g 0.0 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 941.0 mg 0.0 mg
Omega-6 Fatty Acids 7,039.0 mg 0.0 mg
Protein & Amino AcidsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieSalt, table
Protein 1.5 g 0.0 g
Histidine ~ 0.0 mg
Isoleucine ~ 0.0 mg
Leucine ~ 0.0 mg
Lysine ~ 0.0 mg
Methionine ~ 0.0 mg
Phenylalanine ~ 0.0 mg
Threonine ~ 0.0 mg
Tryptophan ~ 0.0 mg
Valine ~ 0.0 mg
Alanine ~ 0.0 mg
Arginine ~ 0.0 mg
Aspartic Acid ~ 0.0 mg
Cystine ~ 0.0 mg
Glutamic Acid ~ 0.0 mg
Glycine ~ 0.0 mg
Proline ~ 0.0 mg
Serine ~ 0.0 mg
Tyrosine ~ 0.0 mg
VitaminsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieSalt, table
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.4 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.4 mg 0.0 mg
Vitamin K 3.5 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.0 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 0.0 mcg 0.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.0 mg
Choline 16.0 mg 0.0 mg
MineralsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieSalt, table
Calcium 6.0 mg 24.0 mg
Iron 0.1 mg 0.3 mg
Magnesium 2.0 mg 1.0 mg
Phosphorus 7.0 mg 0.0 mg
Potassium 36.0 mg 8.0 mg
Sodium 1,120.0 mg 38,758.0 mg
Zinc 0.0 mg 0.1 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.1 mg
Selenium 1.6 mcg 0.1 mcg
Fluoride ~ 2.0 mcg
SterolsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieSalt, table
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 0.0 mg
OtherCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieSalt, table
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 3.5 g 99.8 g

Frequently asked questions

Which has fewer calories, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie or Salt, table?

Salt, table has fewer calories: 160 kcal for Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs 0 kcal for Salt, table per 100 g.

Which has more protein, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie or Salt, table?

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has more protein: 1.5 g for Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs 0.0 g for Salt, table per 100 g.

Is Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie or Salt, table healthier?

Salt, table is lower in calories, and Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.