Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs Leavening agents, baking soda

Nutrition comparison per 100 g.

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie 160 kcal Leavening agents, baking soda 0 kcal
Calories
160 kcal 0 kcal
Protein
1.5 g 0.0 g
Carbs
7.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
5.7 g 0.0 g
Fat
14.0 g 0.0 g
Sodium
1,120 mg 27,360 mg

Key takeaways

  • Leavening agents, baking soda has 100% fewer calories (0 kcal vs 160 kcal).
  • Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has more protein (1.5 g vs 0.0 g).
  • Leavening agents, baking soda has more carbs (0.0 g vs 7.0 g).
  • Leavening agents, baking soda has more sugars (0.0 g vs 5.7 g).
  • Leavening agents, baking soda has more fat (0.0 g vs 14.0 g).
MacronutrientsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieLeavening agents, baking soda
Calories 160 kcal 0 kcal
Protein 1.5 g 0.0 g
Total Fat 14.0 g 0.0 g
Total Carbohydrate 7.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 5.7 g 0.0 g
Water 74.0 g 0.2 g
CarbohydratesCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieLeavening agents, baking soda
Total Carbohydrate 7.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 5.7 g 0.0 g
Fats & Fatty AcidsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieLeavening agents, baking soda
Total Fat 14.0 g 0.0 g
Saturated Fat 2.1 g 0.0 g
Monounsaturated Fat 3.3 g 0.0 g
Polyunsaturated Fat 8.0 g 0.0 g
Omega-3 Fatty Acids 941.0 mg 0.0 mg
Omega-6 Fatty Acids 7,039.0 mg 0.0 mg
Protein & Amino AcidsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieLeavening agents, baking soda
Protein 1.5 g 0.0 g
VitaminsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieLeavening agents, baking soda
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.4 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.4 mg 0.0 mg
Vitamin K 3.5 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.0 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 0.0 mcg 0.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.0 mg
Choline 16.0 mg 0.0 mg
Betaine ~ 0.0 mg
MineralsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieLeavening agents, baking soda
Calcium 6.0 mg 0.0 mg
Iron 0.1 mg 0.0 mg
Magnesium 2.0 mg 0.0 mg
Phosphorus 7.0 mg 0.0 mg
Potassium 36.0 mg 0.0 mg
Sodium 1,120.0 mg 27,360.0 mg
Zinc 0.0 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 1.6 mcg 0.2 mcg
SterolsCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieLeavening agents, baking soda
Cholesterol 0.0 mg 0.0 mg
OtherCreamy dressing, made with sour cream and/or buttermilk and oil, reduced calorieLeavening agents, baking soda
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 3.5 g 36.9 g

Frequently asked questions

Which has fewer calories, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie or Leavening agents, baking soda?

Leavening agents, baking soda has fewer calories: 160 kcal for Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs 0 kcal for Leavening agents, baking soda per 100 g.

Which has more protein, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie or Leavening agents, baking soda?

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has more protein: 1.5 g for Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs 0.0 g for Leavening agents, baking soda per 100 g.

Is Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie or Leavening agents, baking soda healthier?

Leavening agents, baking soda is lower in calories, and Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.