Cornmeal, yellow (Navajo) vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cornmeal, yellow (Navajo) 384 kcal Bread, cracked-wheat 260 kcal
Calories
384 kcal 260 kcal
Protein
9.9 g 8.7 g
Carbs
72.9 g 49.5 g
Fiber
9.4 g 5.5 g
Sugars
1.6 g ~
Fat
5.9 g 3.9 g
Sodium
4 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 32% fewer calories (260 kcal vs 384 kcal).
  • Cornmeal, yellow (Navajo) has more protein (9.9 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 72.9 g).
  • Cornmeal, yellow (Navajo) has more fiber (9.4 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 5.9 g).
MacronutrientsCornmeal, yellow (Navajo)Bread, cracked-wheat
Calories 384 kcal 260 kcal
Protein 9.9 g 8.7 g
Total Fat 5.9 g 3.9 g
Total Carbohydrate 72.9 g 49.5 g
Dietary Fiber 9.4 g 5.5 g
Total Sugars 1.6 g ~
Water 10.2 g 35.8 g
CarbohydratesCornmeal, yellow (Navajo)Bread, cracked-wheat
Total Carbohydrate 72.9 g 49.5 g
Dietary Fiber 9.4 g 5.5 g
Starch 61.9 g ~
Total Sugars 1.6 g ~
Fats & Fatty AcidsCornmeal, yellow (Navajo)Bread, cracked-wheat
Total Fat 5.9 g 3.9 g
Saturated Fat 1.0 g 0.9 g
Monounsaturated Fat 2.1 g 1.9 g
Polyunsaturated Fat 2.4 g 0.7 g
Omega-3 Fatty Acids 60.0 mg 33.0 mg
Omega-6 Fatty Acids 2,292.0 mg 648.0 mg
Protein & Amino AcidsCornmeal, yellow (Navajo)Bread, cracked-wheat
Protein 9.9 g 8.7 g
Histidine 265.0 mg 193.0 mg
Isoleucine 370.0 mg 338.0 mg
Leucine 1,275.0 mg 606.0 mg
Lysine 301.0 mg 244.0 mg
Methionine 230.0 mg 148.0 mg
Phenylalanine 499.0 mg 419.0 mg
Threonine 307.0 mg 261.0 mg
Tryptophan 50.0 mg 112.0 mg
Valine 494.0 mg 387.0 mg
Alanine 769.0 mg 306.0 mg
Arginine 421.0 mg 348.0 mg
Aspartic Acid 662.0 mg 433.0 mg
Cystine 184.0 mg 190.0 mg
Glutamic Acid 1,875.0 mg 2,770.0 mg
Glycine 360.0 mg 321.0 mg
Proline 854.0 mg 922.0 mg
Serine 471.0 mg 417.0 mg
Tyrosine 294.0 mg 253.0 mg
VitaminsCornmeal, yellow (Navajo)Bread, cracked-wheat
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.4 mg ~
Vitamin K 0.2 mcg ~
Thiamin (B1) 0.3 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 2.5 mg 3.7 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 34.0 mcg 61.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 0.6 mg 0.5 mg
MineralsCornmeal, yellow (Navajo)Bread, cracked-wheat
Calcium 6.0 mg 43.0 mg
Iron 3.0 mg 2.8 mg
Magnesium 107.0 mg 52.0 mg
Phosphorus 225.0 mg 153.0 mg
Potassium 322.0 mg 177.0 mg
Sodium 4.0 mg 538.0 mg
Zinc 3.1 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 0.6 mg 1.4 mg
Selenium 6.0 mcg 25.3 mcg
SterolsCornmeal, yellow (Navajo)Bread, cracked-wheat
Cholesterol ~ 0.0 mg
OtherCornmeal, yellow (Navajo)Bread, cracked-wheat
Alcohol ~ 0.0 g
Ash 1.2 g 2.1 g

Frequently asked questions

Which has fewer calories, Cornmeal, yellow (Navajo) or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 384 kcal for Cornmeal, yellow (Navajo) vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cornmeal, yellow (Navajo) or Bread, cracked-wheat?

Cornmeal, yellow (Navajo) has more protein: 9.9 g for Cornmeal, yellow (Navajo) vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cornmeal, yellow (Navajo) or Bread, cracked-wheat?

Cornmeal, yellow (Navajo) has more fiber: 9.4 g for Cornmeal, yellow (Navajo) vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cornmeal, yellow (Navajo) or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Cornmeal, yellow (Navajo) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.