Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt 79 kcal Bread, cracked-wheat 260 kcal
Calories
79 kcal 260 kcal
Protein
2.6 g 8.7 g
Carbs
18.7 g 49.5 g
Fiber
2.4 g 5.5 g
Sugars
3.1 g ~
Fat
0.7 g 3.9 g
Sodium
245 mg 538 mg

Key takeaways

  • Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt has 70% fewer calories (79 kcal vs 260 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 2.6 g).
  • Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt has more carbs (18.7 g vs 49.5 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 2.4 g).
  • Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt has more fat (0.7 g vs 3.9 g).
MacronutrientsCorn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with saltBread, cracked-wheat
Calories 79 kcal 260 kcal
Protein 2.6 g 8.7 g
Total Fat 0.7 g 3.9 g
Total Carbohydrate 18.7 g 49.5 g
Dietary Fiber 2.4 g 5.5 g
Total Sugars 3.1 g ~
Water 77.0 g 35.8 g
CarbohydratesCorn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with saltBread, cracked-wheat
Total Carbohydrate 18.7 g 49.5 g
Dietary Fiber 2.4 g 5.5 g
Total Sugars 3.1 g ~
Fats & Fatty AcidsCorn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with saltBread, cracked-wheat
Total Fat 0.7 g 3.9 g
Saturated Fat 0.1 g 0.9 g
Monounsaturated Fat 0.1 g 1.9 g
Polyunsaturated Fat 0.2 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 6.0 mg 33.0 mg
Omega-6 Fatty Acids 197.0 mg 648.0 mg
Protein & Amino AcidsCorn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with saltBread, cracked-wheat
Protein 2.6 g 8.7 g
Histidine 67.0 mg 193.0 mg
Isoleucine 137.0 mg 338.0 mg
Leucine 251.0 mg 606.0 mg
Lysine 153.0 mg 244.0 mg
Methionine 68.0 mg 148.0 mg
Phenylalanine 131.0 mg 419.0 mg
Threonine 115.0 mg 261.0 mg
Tryptophan 31.0 mg 112.0 mg
Valine 167.0 mg 387.0 mg
Alanine 172.0 mg 306.0 mg
Arginine 126.0 mg 348.0 mg
Aspartic Acid 219.0 mg 433.0 mg
Cystine 38.0 mg 190.0 mg
Glutamic Acid 438.0 mg 2,770.0 mg
Glycine 85.0 mg 321.0 mg
Proline 181.0 mg 922.0 mg
Serine 156.0 mg 417.0 mg
Tyrosine 106.0 mg 253.0 mg
VitaminsCorn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with saltBread, cracked-wheat
Vitamin A (RAE) 10.0 mcg 0.0 mcg
Vitamin C 3.5 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 0.3 mcg ~
Thiamin (B1) 0.0 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.3 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 35.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.5 mg
MineralsCorn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with saltBread, cracked-wheat
Calcium 3.0 mg 43.0 mg
Iron 0.5 mg 2.8 mg
Magnesium 28.0 mg 52.0 mg
Phosphorus 79.0 mg 153.0 mg
Potassium 233.0 mg 177.0 mg
Sodium 245.0 mg 538.0 mg
Zinc 0.6 mg 1.2 mg
Copper 0.0 mg 0.2 mg
Manganese 0.2 mg 1.4 mg
Selenium 0.7 mcg 25.3 mcg
SterolsCorn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with saltBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCorn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with saltBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 1.0 g 2.1 g

Frequently asked questions

Which has fewer calories, Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt or Bread, cracked-wheat?

Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt has fewer calories: 79 kcal for Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 2.6 g for Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 2.4 g for Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt or Bread, cracked-wheat healthier?

Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.