Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt 80 kcal Bread, cracked-wheat 260 kcal
Calories
80 kcal 260 kcal
Protein
2.8 g 8.7 g
Carbs
19.6 g 49.5 g
Fiber
2.4 g 5.5 g
Sugars
3.1 g ~
Fat
0.4 g 3.9 g
Sodium
5 mg 538 mg

Key takeaways

  • Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt has 69% fewer calories (80 kcal vs 260 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 2.8 g).
  • Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt has more carbs (19.6 g vs 49.5 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 2.4 g).
  • Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt has more fat (0.4 g vs 3.9 g).
MacronutrientsCorn, sweet, white, frozen, kernels cut off cob, boiled, drained, without saltBread, cracked-wheat
Calories 80 kcal 260 kcal
Protein 2.8 g 8.7 g
Total Fat 0.4 g 3.9 g
Total Carbohydrate 19.6 g 49.5 g
Dietary Fiber 2.4 g 5.5 g
Total Sugars 3.1 g ~
Water 76.7 g 35.8 g
CarbohydratesCorn, sweet, white, frozen, kernels cut off cob, boiled, drained, without saltBread, cracked-wheat
Total Carbohydrate 19.6 g 49.5 g
Dietary Fiber 2.4 g 5.5 g
Total Sugars 3.1 g ~
Fats & Fatty AcidsCorn, sweet, white, frozen, kernels cut off cob, boiled, drained, without saltBread, cracked-wheat
Total Fat 0.4 g 3.9 g
Saturated Fat 0.1 g 0.9 g
Monounsaturated Fat 0.1 g 1.9 g
Polyunsaturated Fat 0.2 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 6.0 mg 33.0 mg
Omega-6 Fatty Acids 197.0 mg 648.0 mg
Protein & Amino AcidsCorn, sweet, white, frozen, kernels cut off cob, boiled, drained, without saltBread, cracked-wheat
Protein 2.8 g 8.7 g
Histidine 72.0 mg 193.0 mg
Isoleucine 147.0 mg 338.0 mg
Leucine 270.0 mg 606.0 mg
Lysine 165.0 mg 244.0 mg
Methionine 73.0 mg 148.0 mg
Phenylalanine 141.0 mg 419.0 mg
Threonine 124.0 mg 261.0 mg
Tryptophan 33.0 mg 112.0 mg
Valine 180.0 mg 387.0 mg
Alanine 185.0 mg 306.0 mg
Arginine 136.0 mg 348.0 mg
Aspartic Acid 236.0 mg 433.0 mg
Cystine 41.0 mg 190.0 mg
Glutamic Acid 471.0 mg 2,770.0 mg
Glycine 92.0 mg 321.0 mg
Proline 195.0 mg 922.0 mg
Serine 168.0 mg 417.0 mg
Tyrosine 114.0 mg 253.0 mg
VitaminsCorn, sweet, white, frozen, kernels cut off cob, boiled, drained, without saltBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 3.1 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 0.3 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.3 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 31.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.5 mg
Choline 22.0 mg ~
Betaine 0.2 mg ~
MineralsCorn, sweet, white, frozen, kernels cut off cob, boiled, drained, without saltBread, cracked-wheat
Calcium 4.0 mg 43.0 mg
Iron 0.4 mg 2.8 mg
Magnesium 19.0 mg 52.0 mg
Phosphorus 57.0 mg 153.0 mg
Potassium 147.0 mg 177.0 mg
Sodium 5.0 mg 538.0 mg
Zinc 0.4 mg 1.2 mg
Copper 0.0 mg 0.2 mg
Manganese 0.1 mg 1.4 mg
Selenium 0.7 mcg 25.3 mcg
SterolsCorn, sweet, white, frozen, kernels cut off cob, boiled, drained, without saltBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCorn, sweet, white, frozen, kernels cut off cob, boiled, drained, without saltBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.5 g 2.1 g

Frequently asked questions

Which has fewer calories, Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt or Bread, cracked-wheat?

Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt has fewer calories: 80 kcal for Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 2.8 g for Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 2.4 g for Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt or Bread, cracked-wheat healthier?

Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.