Chicken, stewing, meat and skin, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, stewing, meat and skin, raw 258 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
258 kcal 322 kcal
Protein
17.6 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
20.3 g 27.9 g
Sodium
71 mg 54 mg

Key takeaways

  • Chicken, stewing, meat and skin, raw has 20% fewer calories (258 kcal vs 322 kcal).
  • Chicken, stewing, meat and skin, raw has more protein (17.6 g vs 16.3 g).
  • Chicken, stewing, meat and skin, raw has more fat (20.3 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 71 mg).
MacronutrientsChicken, stewing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 258 kcal 322 kcal
Protein 17.6 g 16.3 g
Total Fat 20.3 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 61.8 g 53.9 g
CarbohydratesChicken, stewing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, stewing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 20.3 g 27.9 g
Saturated Fat 5.7 g 11.5 g
Monounsaturated Fat 8.2 g 12.0 g
Polyunsaturated Fat 4.4 g 1.0 g
Omega-3 Fatty Acids 180.0 mg 340.0 mg
Omega-6 Fatty Acids 3,860.0 mg 640.0 mg
Protein & Amino AcidsChicken, stewing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 17.6 g 16.3 g
Histidine 517.0 mg 559.0 mg
Isoleucine 877.0 mg 734.0 mg
Leucine 1,278.0 mg 1,291.0 mg
Lysine 1,431.0 mg 1,359.0 mg
Methionine 467.0 mg 418.0 mg
Phenylalanine 682.0 mg 638.0 mg
Threonine 726.0 mg 714.0 mg
Tryptophan 196.0 mg 183.0 mg
Valine 853.0 mg 795.0 mg
Alanine 1,021.0 mg 985.0 mg
Arginine 1,099.0 mg 1,032.0 mg
Aspartic Acid 1,565.0 mg 1,492.0 mg
Cystine 234.0 mg 183.0 mg
Glutamic Acid 2,568.0 mg 2,454.0 mg
Glycine 1,126.0 mg 891.0 mg
Proline 846.0 mg 721.0 mg
Serine 619.0 mg 625.0 mg
Tyrosine 566.0 mg 549.0 mg
VitaminsChicken, stewing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 52.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.3 mg ~
Vitamin K 2.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 6.3 mg 2.8 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 6.0 mcg 5.0 mcg
Vitamin B12 0.3 mcg 2.8 mcg
Pantothenic Acid (B5) 0.9 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsChicken, stewing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 10.0 mg 9.0 mg
Iron 1.0 mg 1.7 mg
Magnesium 20.0 mg 16.0 mg
Phosphorus 172.0 mg 154.0 mg
Potassium 204.0 mg 267.0 mg
Sodium 71.0 mg 54.0 mg
Zinc 1.2 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 14.4 mcg 16.3 mcg
SterolsChicken, stewing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 71.0 mg 71.0 mg
OtherChicken, stewing, meat and skin, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Chicken, stewing, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, stewing, meat and skin, raw has fewer calories: 258 kcal for Chicken, stewing, meat and skin, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, stewing, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, stewing, meat and skin, raw has more protein: 17.6 g for Chicken, stewing, meat and skin, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, stewing, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, stewing, meat and skin, raw is lower in calories, and Chicken, stewing, meat and skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.