Chicken, stewing, giblets, cooked, simmered vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Chicken, stewing, giblets, cooked, simmered 194 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
194 kcal 123 kcal
Protein
25.7 g 19.9 g
Carbs
0.1 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
9.3 g 4.3 g
Sodium
56 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 37% fewer calories (123 kcal vs 194 kcal).
  • Chicken, stewing, giblets, cooked, simmered has more protein (25.7 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more carbs (0.0 g vs 0.1 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 9.3 g).
  • Chicken, stewing, giblets, cooked, simmered has more sodium (56 mg vs 57 mg).
MacronutrientsChicken, stewing, giblets, cooked, simmeredDuck, wild, breast, meat only, raw
Calories 194 kcal 123 kcal
Protein 25.7 g 19.9 g
Total Fat 9.3 g 4.3 g
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 64.0 g 75.5 g
CarbohydratesChicken, stewing, giblets, cooked, simmeredDuck, wild, breast, meat only, raw
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsChicken, stewing, giblets, cooked, simmeredDuck, wild, breast, meat only, raw
Total Fat 9.3 g 4.3 g
Saturated Fat 2.7 g 1.3 g
Monounsaturated Fat 2.9 g 1.2 g
Polyunsaturated Fat 1.9 g 0.6 g
Omega-3 Fatty Acids 50.0 mg 70.0 mg
Omega-6 Fatty Acids 1,430.0 mg 510.0 mg
Protein & Amino AcidsChicken, stewing, giblets, cooked, simmeredDuck, wild, breast, meat only, raw
Protein 25.7 g 19.9 g
Histidine 596.0 mg 524.0 mg
Isoleucine 1,288.0 mg 1,019.0 mg
Leucine 2,046.0 mg 1,677.0 mg
Lysine 1,875.0 mg 1,699.0 mg
Methionine 645.0 mg 537.0 mg
Phenylalanine 1,160.0 mg 832.0 mg
Threonine 1,167.0 mg 848.0 mg
Tryptophan 291.0 mg 276.0 mg
Valine 1,363.0 mg 1,039.0 mg
Alanine 1,252.0 mg 1,258.0 mg
Arginine 1,724.0 mg 1,267.0 mg
Aspartic Acid 2,408.0 mg 1,944.0 mg
Cystine 342.0 mg 305.0 mg
Glutamic Acid 3,928.0 mg 3,106.0 mg
Glycine 1,414.0 mg 1,112.0 mg
Proline 1,311.0 mg 975.0 mg
Serine 1,125.0 mg 854.0 mg
Tyrosine 842.0 mg 756.0 mg
VitaminsChicken, stewing, giblets, cooked, simmeredDuck, wild, breast, meat only, raw
Vitamin A (RAE) 2,864.0 mcg 16.0 mcg
Vitamin C 5.5 mg 6.2 mg
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 1.0 mg 0.3 mg
Niacin (B3) 5.0 mg 3.4 mg
Vitamin B6 0.4 mg 0.6 mg
Folate (B9) 367.0 mcg 25.0 mcg
Vitamin B12 9.5 mcg 0.8 mcg
Pantothenic Acid (B5) 3.0 mg 0.8 mg
MineralsChicken, stewing, giblets, cooked, simmeredDuck, wild, breast, meat only, raw
Calcium 13.0 mg 3.0 mg
Iron 6.4 mg 4.5 mg
Magnesium 20.0 mg 22.0 mg
Phosphorus 223.0 mg 186.0 mg
Potassium 154.0 mg 268.0 mg
Sodium 56.0 mg 57.0 mg
Zinc 4.3 mg 0.7 mg
Copper 0.3 mg 0.3 mg
Manganese 0.2 mg 0.0 mg
Selenium 90.4 mcg 13.9 mcg
SterolsChicken, stewing, giblets, cooked, simmeredDuck, wild, breast, meat only, raw
Cholesterol 355.0 mg 77.0 mg
OtherChicken, stewing, giblets, cooked, simmeredDuck, wild, breast, meat only, raw
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Chicken, stewing, giblets, cooked, simmered or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 194 kcal for Chicken, stewing, giblets, cooked, simmered vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Chicken, stewing, giblets, cooked, simmered or Duck, wild, breast, meat only, raw?

Chicken, stewing, giblets, cooked, simmered has more protein: 25.7 g for Chicken, stewing, giblets, cooked, simmered vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Chicken, stewing, giblets, cooked, simmered or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Chicken, stewing, giblets, cooked, simmered is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.