Chicken, stewing, giblets, cooked, simmered vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, stewing, giblets, cooked, simmered 194 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
194 kcal 322 kcal
Protein
25.7 g 16.3 g
Carbs
0.1 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
9.3 g 27.9 g
Sodium
56 mg 54 mg

Key takeaways

  • Chicken, stewing, giblets, cooked, simmered has 40% fewer calories (194 kcal vs 322 kcal).
  • Chicken, stewing, giblets, cooked, simmered has more protein (25.7 g vs 16.3 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.1 g).
  • Chicken, stewing, giblets, cooked, simmered has more fat (9.3 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 56 mg).
MacronutrientsChicken, stewing, giblets, cooked, simmeredBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 194 kcal 322 kcal
Protein 25.7 g 16.3 g
Total Fat 9.3 g 27.9 g
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 64.0 g 53.9 g
CarbohydratesChicken, stewing, giblets, cooked, simmeredBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsChicken, stewing, giblets, cooked, simmeredBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 9.3 g 27.9 g
Saturated Fat 2.7 g 11.5 g
Monounsaturated Fat 2.9 g 12.0 g
Polyunsaturated Fat 1.9 g 1.0 g
Omega-3 Fatty Acids 50.0 mg 340.0 mg
Omega-6 Fatty Acids 1,430.0 mg 640.0 mg
Protein & Amino AcidsChicken, stewing, giblets, cooked, simmeredBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 25.7 g 16.3 g
Histidine 596.0 mg 559.0 mg
Isoleucine 1,288.0 mg 734.0 mg
Leucine 2,046.0 mg 1,291.0 mg
Lysine 1,875.0 mg 1,359.0 mg
Methionine 645.0 mg 418.0 mg
Phenylalanine 1,160.0 mg 638.0 mg
Threonine 1,167.0 mg 714.0 mg
Tryptophan 291.0 mg 183.0 mg
Valine 1,363.0 mg 795.0 mg
Alanine 1,252.0 mg 985.0 mg
Arginine 1,724.0 mg 1,032.0 mg
Aspartic Acid 2,408.0 mg 1,492.0 mg
Cystine 342.0 mg 183.0 mg
Glutamic Acid 3,928.0 mg 2,454.0 mg
Glycine 1,414.0 mg 891.0 mg
Proline 1,311.0 mg 721.0 mg
Serine 1,125.0 mg 625.0 mg
Tyrosine 842.0 mg 549.0 mg
VitaminsChicken, stewing, giblets, cooked, simmeredBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 2,864.0 mcg ~
Vitamin C 5.5 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 1.0 mg 0.1 mg
Niacin (B3) 5.0 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 367.0 mcg 5.0 mcg
Vitamin B12 9.5 mcg 2.8 mcg
Pantothenic Acid (B5) 3.0 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsChicken, stewing, giblets, cooked, simmeredBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 13.0 mg 9.0 mg
Iron 6.4 mg 1.7 mg
Magnesium 20.0 mg 16.0 mg
Phosphorus 223.0 mg 154.0 mg
Potassium 154.0 mg 267.0 mg
Sodium 56.0 mg 54.0 mg
Zinc 4.3 mg 3.7 mg
Copper 0.3 mg 0.1 mg
Manganese 0.2 mg 0.0 mg
Selenium 90.4 mcg 16.3 mcg
SterolsChicken, stewing, giblets, cooked, simmeredBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 355.0 mg 71.0 mg
OtherChicken, stewing, giblets, cooked, simmeredBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Chicken, stewing, giblets, cooked, simmered or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, stewing, giblets, cooked, simmered has fewer calories: 194 kcal for Chicken, stewing, giblets, cooked, simmered vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, stewing, giblets, cooked, simmered or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, stewing, giblets, cooked, simmered has more protein: 25.7 g for Chicken, stewing, giblets, cooked, simmered vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, stewing, giblets, cooked, simmered or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, stewing, giblets, cooked, simmered is lower in calories, and Chicken, stewing, giblets, cooked, simmered is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.