Chicken, stewing, giblets, cooked, simmered vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Chicken, stewing, giblets, cooked, simmered
194 kcal
Beef, cured, pastrami
147 kcal
Calories
194 kcal
147 kcal
Protein
25.7 g
21.8 g
Carbs
0.1 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
~
0.1 g
Fat
9.3 g
5.8 g
Sodium
56 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 24% fewer calories (147 kcal vs 194 kcal).
- Chicken, stewing, giblets, cooked, simmered has more protein (25.7 g vs 21.8 g).
- Chicken, stewing, giblets, cooked, simmered has more carbs (0.1 g vs 0.4 g).
- Beef, cured, pastrami has more fat (5.8 g vs 9.3 g).
- Chicken, stewing, giblets, cooked, simmered has more sodium (56 mg vs 885 mg).
| Macronutrients | Chicken, stewing, giblets, cooked, simmered | Beef, cured, pastrami |
|---|---|---|
| Calories | 194 kcal | 147 kcal |
| Protein | 25.7 g | 21.8 g |
| Total Fat | 9.3 g | 5.8 g |
| Total Carbohydrate | 0.1 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Water | 64.0 g | 69.5 g |
| Carbohydrates | Chicken, stewing, giblets, cooked, simmered | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Fats & Fatty Acids | Chicken, stewing, giblets, cooked, simmered | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 9.3 g | 5.8 g |
| Saturated Fat | 2.7 g | 2.7 g |
| Monounsaturated Fat | 2.9 g | 2.1 g |
| Polyunsaturated Fat | 1.9 g | 0.1 g |
| Omega-3 Fatty Acids | 50.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 1,430.0 mg | 116.0 mg |
| Protein & Amino Acids | Chicken, stewing, giblets, cooked, simmered | Beef, cured, pastrami |
|---|---|---|
| Protein | 25.7 g | 21.8 g |
| Histidine | 596.0 mg | 684.0 mg |
| Isoleucine | 1,288.0 mg | 976.0 mg |
| Leucine | 2,046.0 mg | 1,706.0 mg |
| Lysine | 1,875.0 mg | 1,812.0 mg |
| Methionine | 645.0 mg | 558.0 mg |
| Phenylalanine | 1,160.0 mg | 847.0 mg |
| Threonine | 1,167.0 mg | 857.0 mg |
| Tryptophan | 291.0 mg | 141.0 mg |
| Valine | 1,363.0 mg | 1,065.0 mg |
| Alanine | 1,252.0 mg | 1,303.0 mg |
| Arginine | 1,724.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,408.0 mg | 1,955.0 mg |
| Cystine | 342.0 mg | 277.0 mg |
| Glutamic Acid | 3,928.0 mg | 3,221.0 mg |
| Glycine | 1,414.0 mg | 1,306.0 mg |
| Proline | 1,311.0 mg | 1,022.0 mg |
| Serine | 1,125.0 mg | 845.0 mg |
| Tyrosine | 842.0 mg | 683.0 mg |
| Vitamins | Chicken, stewing, giblets, cooked, simmered | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 2,864.0 mcg | 2.0 mcg |
| Vitamin C | 5.5 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 1.0 mg | 0.2 mg |
| Niacin (B3) | 5.0 mg | 4.3 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 367.0 mcg | 6.0 mcg |
| Vitamin B12 | 9.5 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 3.0 mg | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Chicken, stewing, giblets, cooked, simmered | Beef, cured, pastrami |
|---|---|---|
| Calcium | 13.0 mg | 10.0 mg |
| Iron | 6.4 mg | 2.2 mg |
| Magnesium | 20.0 mg | 17.0 mg |
| Phosphorus | 223.0 mg | 175.0 mg |
| Potassium | 154.0 mg | 210.0 mg |
| Sodium | 56.0 mg | 885.0 mg |
| Zinc | 4.3 mg | 5.0 mg |
| Copper | 0.3 mg | 0.1 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 90.4 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Chicken, stewing, giblets, cooked, simmered | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 355.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Chicken, stewing, giblets, cooked, simmered | Beef, cured, pastrami |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Chicken, stewing, giblets, cooked, simmered or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 194 kcal for Chicken, stewing, giblets, cooked, simmered vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Chicken, stewing, giblets, cooked, simmered or Beef, cured, pastrami?
Chicken, stewing, giblets, cooked, simmered has more protein: 25.7 g for Chicken, stewing, giblets, cooked, simmered vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Chicken, stewing, giblets, cooked, simmered or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Chicken, stewing, giblets, cooked, simmered is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.