Chicken, broilers or fryers, thigh, meat and skin, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, thigh, meat and skin, raw
219 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
219 kcal
244 kcal
Protein
16.2 g
17.1 g
Carbs
0.3 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
16.6 g
19.0 g
Sodium
77 mg
63 mg
Key takeaways
- Chicken, broilers or fryers, thigh, meat and skin, raw has 10% fewer calories (219 kcal vs 244 kcal).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (17.1 g vs 16.2 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.3 g).
- Chicken, broilers or fryers, thigh, meat and skin, raw has more fat (16.6 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 77 mg).
| Macronutrients | Chicken, broilers or fryers, thigh, meat and skin, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 219 kcal | 244 kcal |
| Protein | 16.2 g | 17.1 g |
| Total Fat | 16.6 g | 19.0 g |
| Total Carbohydrate | 0.3 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 66.6 g | 63.4 g |
| Carbohydrates | Chicken, broilers or fryers, thigh, meat and skin, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.3 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, thigh, meat and skin, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 16.6 g | 19.0 g |
| Saturated Fat | 4.5 g | 8.1 g |
| Monounsaturated Fat | 6.9 g | 7.8 g |
| Polyunsaturated Fat | 3.4 g | 1.5 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 162.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 3,078.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, thigh, meat and skin, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 16.2 g | 17.1 g |
| Histidine | 457.0 mg | 541.0 mg |
| Isoleucine | 718.0 mg | 823.0 mg |
| Leucine | 1,294.0 mg | 1,328.0 mg |
| Lysine | 1,421.0 mg | 1,507.0 mg |
| Methionine | 430.0 mg | 438.0 mg |
| Phenylalanine | 620.0 mg | 695.0 mg |
| Threonine | 722.0 mg | 730.0 mg |
| Tryptophan | 164.0 mg | 199.0 mg |
| Valine | 751.0 mg | 921.0 mg |
| Alanine | 999.0 mg | 1,026.0 mg |
| Arginine | 1,138.0 mg | 1,014.0 mg |
| Aspartic Acid | 1,526.0 mg | 1,502.0 mg |
| Cystine | 180.0 mg | 204.0 mg |
| Glutamic Acid | 2,526.0 mg | 2,477.0 mg |
| Glycine | 992.0 mg | 834.0 mg |
| Proline | 762.0 mg | 716.0 mg |
| Serine | 664.0 mg | 635.0 mg |
| Tyrosine | 569.0 mg | 574.0 mg |
| Vitamins | Chicken, broilers or fryers, thigh, meat and skin, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 23.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 2.1 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 4.6 mg | 5.6 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 3.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.6 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.7 mg |
| Choline | 45.7 mg | ~ |
| Betaine | 9.8 mg | ~ |
| Minerals | Chicken, broilers or fryers, thigh, meat and skin, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 8.0 mg | 16.0 mg |
| Iron | 0.7 mg | 1.5 mg |
| Magnesium | 19.0 mg | 21.0 mg |
| Phosphorus | 158.0 mg | 163.0 mg |
| Potassium | 205.0 mg | 237.0 mg |
| Sodium | 77.0 mg | 63.0 mg |
| Zinc | 1.3 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 18.7 mcg | 19.7 mcg |
| Sterols | Chicken, broilers or fryers, thigh, meat and skin, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 98.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, thigh, meat and skin, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.8 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, thigh, meat and skin, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, thigh, meat and skin, raw has fewer calories: 219 kcal for Chicken, broilers or fryers, thigh, meat and skin, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, thigh, meat and skin, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 16.2 g for Chicken, broilers or fryers, thigh, meat and skin, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, thigh, meat and skin, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, broilers or fryers, thigh, meat and skin, raw is lower in calories, and Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.