Chicken, broilers or fryers, thigh, meat and skin, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, thigh, meat and skin, raw 219 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
219 kcal 123 kcal
Protein
16.2 g 19.9 g
Carbs
0.3 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
16.6 g 4.3 g
Sodium
77 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 44% fewer calories (123 kcal vs 219 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 16.2 g).
  • Duck, wild, breast, meat only, raw has more carbs (0.0 g vs 0.3 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 16.6 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 77 mg).
MacronutrientsChicken, broilers or fryers, thigh, meat and skin, rawDuck, wild, breast, meat only, raw
Calories 219 kcal 123 kcal
Protein 16.2 g 19.9 g
Total Fat 16.6 g 4.3 g
Total Carbohydrate 0.3 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 66.6 g 75.5 g
CarbohydratesChicken, broilers or fryers, thigh, meat and skin, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.3 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, broilers or fryers, thigh, meat and skin, rawDuck, wild, breast, meat only, raw
Total Fat 16.6 g 4.3 g
Saturated Fat 4.5 g 1.3 g
Monounsaturated Fat 6.9 g 1.2 g
Polyunsaturated Fat 3.4 g 0.6 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 162.0 mg 70.0 mg
Omega-6 Fatty Acids 3,078.0 mg 510.0 mg
Protein & Amino AcidsChicken, broilers or fryers, thigh, meat and skin, rawDuck, wild, breast, meat only, raw
Protein 16.2 g 19.9 g
Histidine 457.0 mg 524.0 mg
Isoleucine 718.0 mg 1,019.0 mg
Leucine 1,294.0 mg 1,677.0 mg
Lysine 1,421.0 mg 1,699.0 mg
Methionine 430.0 mg 537.0 mg
Phenylalanine 620.0 mg 832.0 mg
Threonine 722.0 mg 848.0 mg
Tryptophan 164.0 mg 276.0 mg
Valine 751.0 mg 1,039.0 mg
Alanine 999.0 mg 1,258.0 mg
Arginine 1,138.0 mg 1,267.0 mg
Aspartic Acid 1,526.0 mg 1,944.0 mg
Cystine 180.0 mg 305.0 mg
Glutamic Acid 2,526.0 mg 3,106.0 mg
Glycine 992.0 mg 1,112.0 mg
Proline 762.0 mg 975.0 mg
Serine 664.0 mg 854.0 mg
Tyrosine 569.0 mg 756.0 mg
VitaminsChicken, broilers or fryers, thigh, meat and skin, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 23.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 2.1 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 4.6 mg 3.4 mg
Vitamin B6 0.3 mg 0.6 mg
Folate (B9) 3.0 mcg 25.0 mcg
Vitamin B12 0.6 mcg 0.8 mcg
Pantothenic Acid (B5) 1.0 mg 0.8 mg
Choline 45.7 mg ~
Betaine 9.8 mg ~
MineralsChicken, broilers or fryers, thigh, meat and skin, rawDuck, wild, breast, meat only, raw
Calcium 8.0 mg 3.0 mg
Iron 0.7 mg 4.5 mg
Magnesium 19.0 mg 22.0 mg
Phosphorus 158.0 mg 186.0 mg
Potassium 205.0 mg 268.0 mg
Sodium 77.0 mg 57.0 mg
Zinc 1.3 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 18.7 mcg 13.9 mcg
SterolsChicken, broilers or fryers, thigh, meat and skin, rawDuck, wild, breast, meat only, raw
Cholesterol 98.0 mg 77.0 mg
OtherChicken, broilers or fryers, thigh, meat and skin, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.3 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, thigh, meat and skin, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 219 kcal for Chicken, broilers or fryers, thigh, meat and skin, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, thigh, meat and skin, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 16.2 g for Chicken, broilers or fryers, thigh, meat and skin, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Chicken, broilers or fryers, thigh, meat and skin, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.