Chicken, broilers or fryers, meat and skin and giblets and neck, stewed vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
216 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
216 kcal
236 kcal
Protein
24.5 g
33.6 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
12.4 g
10.2 g
Sodium
66 mg
87 mg
Key takeaways
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 8% fewer calories (216 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 24.5 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 12.4 g).
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has more sodium (66 mg vs 87 mg).
| Macronutrients | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 216 kcal | 236 kcal |
| Protein | 24.5 g | 33.6 g |
| Total Fat | 12.4 g | 10.2 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 64.0 g | 55.3 g |
| Carbohydrates | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 12.4 g | 10.2 g |
| Saturated Fat | 3.5 g | 4.0 g |
| Monounsaturated Fat | 4.8 g | 4.0 g |
| Polyunsaturated Fat | 2.7 g | 0.7 g |
| Omega-3 Fatty Acids | 100.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 2,330.0 mg | 550.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 24.5 g | 33.6 g |
| Histidine | 708.0 mg | 1,221.0 mg |
| Isoleucine | 1,219.0 mg | 1,656.0 mg |
| Leucine | 1,790.0 mg | 2,676.0 mg |
| Lysine | 1,976.0 mg | 2,771.0 mg |
| Methionine | 648.0 mg | 785.0 mg |
| Phenylalanine | 960.0 mg | 1,357.0 mg |
| Threonine | 1,017.0 mg | 1,469.0 mg |
| Tryptophan | 273.0 mg | 340.0 mg |
| Valine | 1,195.0 mg | 1,858.0 mg |
| Alanine | 1,418.0 mg | 2,000.0 mg |
| Arginine | 1,545.0 mg | 1,978.0 mg |
| Aspartic Acid | 2,191.0 mg | 2,901.0 mg |
| Cystine | 327.0 mg | 380.0 mg |
| Glutamic Acid | 3,585.0 mg | 5,319.0 mg |
| Glycine | 1,586.0 mg | 1,728.0 mg |
| Proline | 1,199.0 mg | 1,404.0 mg |
| Serine | 878.0 mg | 1,260.0 mg |
| Tyrosine | 788.0 mg | 1,072.0 mg |
| Vitamins | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 174.0 mcg | 0.0 mcg |
| Vitamin C | 0.5 mg | 0.0 mg |
| Vitamin E | ~ | 0.5 mg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.4 mg | 10.1 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 27.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.8 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.3 mg |
| Minerals | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 14.0 mg | 28.0 mg |
| Iron | 1.5 mg | 1.4 mg |
| Magnesium | 19.0 mg | 29.0 mg |
| Phosphorus | 144.0 mg | 263.0 mg |
| Potassium | 163.0 mg | 333.0 mg |
| Sodium | 66.0 mg | 87.0 mg |
| Zinc | 2.0 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 15.9 mcg | 14.5 mcg |
| Sterols | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 97.0 mg | 148.0 mg |
| Other | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 0.8 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, meat and skin and giblets and neck, stewed or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has fewer calories: 216 kcal for Chicken, broilers or fryers, meat and skin and giblets and neck, stewed vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, meat and skin and giblets and neck, stewed or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 24.5 g for Chicken, broilers or fryers, meat and skin and giblets and neck, stewed vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, stewed or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.