Chicken, broilers or fryers, meat and skin and giblets and neck, roasted vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
234 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
234 kcal
322 kcal
Protein
26.8 g
16.3 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
13.3 g
27.9 g
Sodium
79 mg
54 mg
Key takeaways
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 27% fewer calories (234 kcal vs 322 kcal).
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has more protein (26.8 g vs 16.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.1 g).
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has more fat (13.3 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 79 mg).
| Macronutrients | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 234 kcal | 322 kcal |
| Protein | 26.8 g | 16.3 g |
| Total Fat | 13.3 g | 27.9 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 60.1 g | 53.9 g |
| Carbohydrates | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 13.3 g | 27.9 g |
| Saturated Fat | 3.7 g | 11.5 g |
| Monounsaturated Fat | 5.2 g | 12.0 g |
| Polyunsaturated Fat | 2.9 g | 1.0 g |
| Omega-3 Fatty Acids | 110.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 2,500.0 mg | 640.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 26.8 g | 16.3 g |
| Histidine | 773.0 mg | 559.0 mg |
| Isoleucine | 1,330.0 mg | 734.0 mg |
| Leucine | 1,955.0 mg | 1,291.0 mg |
| Lysine | 2,158.0 mg | 1,359.0 mg |
| Methionine | 707.0 mg | 418.0 mg |
| Phenylalanine | 1,050.0 mg | 638.0 mg |
| Threonine | 1,111.0 mg | 714.0 mg |
| Tryptophan | 298.0 mg | 183.0 mg |
| Valine | 1,306.0 mg | 795.0 mg |
| Alanine | 1,552.0 mg | 985.0 mg |
| Arginine | 1,690.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,395.0 mg | 1,492.0 mg |
| Cystine | 358.0 mg | 183.0 mg |
| Glutamic Acid | 3,917.0 mg | 2,454.0 mg |
| Glycine | 1,745.0 mg | 891.0 mg |
| Proline | 1,316.0 mg | 721.0 mg |
| Serine | 961.0 mg | 625.0 mg |
| Tyrosine | 860.0 mg | 549.0 mg |
| Vitamins | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 191.0 mcg | ~ |
| Vitamin C | 0.5 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 2.4 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 7.9 mg | 2.8 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 29.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.9 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.3 mg |
| Choline | 73.3 mg | 68.2 mg |
| Betaine | 5.7 mg | 10.0 mg |
| Minerals | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 15.0 mg | 9.0 mg |
| Iron | 1.7 mg | 1.7 mg |
| Magnesium | 23.0 mg | 16.0 mg |
| Phosphorus | 182.0 mg | 154.0 mg |
| Potassium | 212.0 mg | 267.0 mg |
| Sodium | 79.0 mg | 54.0 mg |
| Zinc | 2.2 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 15.9 mcg | 16.3 mcg |
| Sterols | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 107.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, meat and skin and giblets and neck, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has fewer calories: 234 kcal for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, meat and skin and giblets and neck, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has more protein: 26.8 g for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, roasted or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is lower in calories, and Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.