Chicken, broilers or fryers, meat and skin and giblets and neck, roasted vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
234 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
234 kcal
258 kcal
Protein
26.8 g
27.0 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
13.3 g
15.8 g
Sodium
79 mg
47 mg
Key takeaways
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 9% fewer calories (234 kcal vs 258 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 26.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has more fat (13.3 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 79 mg).
| Macronutrients | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 234 kcal | 258 kcal |
| Protein | 26.8 g | 27.0 g |
| Total Fat | 13.3 g | 15.8 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 60.1 g | 56.8 g |
| Carbohydrates | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 13.3 g | 15.8 g |
| Saturated Fat | 3.7 g | 7.8 g |
| Monounsaturated Fat | 5.2 g | 6.1 g |
| Polyunsaturated Fat | 2.9 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 110.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 2,500.0 mg | 430.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 26.8 g | 27.0 g |
| Histidine | 773.0 mg | 854.0 mg |
| Isoleucine | 1,330.0 mg | 1,301.0 mg |
| Leucine | 1,955.0 mg | 2,098.0 mg |
| Lysine | 2,158.0 mg | 2,382.0 mg |
| Methionine | 707.0 mg | 692.0 mg |
| Phenylalanine | 1,050.0 mg | 1,098.0 mg |
| Threonine | 1,111.0 mg | 1,154.0 mg |
| Tryptophan | 298.0 mg | 315.0 mg |
| Valine | 1,306.0 mg | 1,455.0 mg |
| Alanine | 1,552.0 mg | 1,622.0 mg |
| Arginine | 1,690.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,395.0 mg | 2,374.0 mg |
| Cystine | 358.0 mg | 322.0 mg |
| Glutamic Acid | 3,917.0 mg | 3,914.0 mg |
| Glycine | 1,745.0 mg | 1,317.0 mg |
| Proline | 1,316.0 mg | 1,131.0 mg |
| Serine | 961.0 mg | 1,003.0 mg |
| Tyrosine | 860.0 mg | 906.0 mg |
| Vitamins | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 191.0 mcg | 0.0 mcg |
| Vitamin C | 0.5 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.3 mg | 0.2 mg |
| Vitamin K | 2.4 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 7.9 mg | 6.1 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 29.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.9 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.4 mg |
| Choline | 73.3 mg | ~ |
| Betaine | 5.7 mg | ~ |
| Minerals | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 15.0 mg | 14.0 mg |
| Iron | 1.7 mg | 2.1 mg |
| Magnesium | 23.0 mg | 15.0 mg |
| Phosphorus | 182.0 mg | 175.0 mg |
| Potassium | 212.0 mg | 118.0 mg |
| Sodium | 79.0 mg | 47.0 mg |
| Zinc | 2.2 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 15.9 mcg | 5.3 mcg |
| Sterols | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 107.0 mg | 102.0 mg |
| Other | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, meat and skin and giblets and neck, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has fewer calories: 234 kcal for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, meat and skin and giblets and neck, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 26.8 g for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.