Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
291 kcal
Pork, cured, bacon, raw
458 kcal
Calories
291 kcal
458 kcal
Protein
22.8 g
11.6 g
Carbs
9.0 g
0.7 g
Fiber
~
0.0 g
Sugars
~
0.0 g
Fat
17.5 g
45.0 g
Sodium
284 mg
833 mg
Key takeaways
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 36% fewer calories (291 kcal vs 458 kcal).
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has more protein (22.8 g vs 11.6 g).
- Pork, cured, bacon, raw has more carbs (0.7 g vs 9.0 g).
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has more fat (17.5 g vs 45.0 g).
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has more sodium (284 mg vs 833 mg).
| Macronutrients | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 291 kcal | 458 kcal |
| Protein | 22.8 g | 11.6 g |
| Total Fat | 17.5 g | 45.0 g |
| Total Carbohydrate | 9.0 g | 0.7 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 49.3 g | 40.2 g |
| Carbohydrates | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 9.0 g | 0.7 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 17.5 g | 45.0 g |
| Saturated Fat | 4.7 g | 15.0 g |
| Monounsaturated Fat | 7.1 g | 20.0 g |
| Polyunsaturated Fat | 4.2 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 200.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 3,700.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 22.8 g | 11.6 g |
| Histidine | 654.0 mg | 436.0 mg |
| Isoleucine | 1,137.0 mg | 544.0 mg |
| Leucine | 1,682.0 mg | 903.0 mg |
| Lysine | 1,777.0 mg | 962.0 mg |
| Methionine | 596.0 mg | 258.0 mg |
| Phenylalanine | 918.0 mg | 460.0 mg |
| Threonine | 940.0 mg | 454.0 mg |
| Tryptophan | 260.0 mg | 97.0 mg |
| Valine | 1,120.0 mg | 617.0 mg |
| Alanine | 1,281.0 mg | 742.0 mg |
| Arginine | 1,407.0 mg | 751.0 mg |
| Aspartic Acid | 1,986.0 mg | 1,091.0 mg |
| Cystine | 316.0 mg | 129.0 mg |
| Glutamic Acid | 3,639.0 mg | 1,707.0 mg |
| Glycine | 1,406.0 mg | 814.0 mg |
| Proline | 1,200.0 mg | 636.0 mg |
| Serine | 853.0 mg | 441.0 mg |
| Tyrosine | 740.0 mg | 363.0 mg |
| Vitamins | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 181.0 mcg | 11.0 mcg |
| Vitamin C | 0.4 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | ~ | 0.3 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 7.1 mg | 3.8 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 32.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.8 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.5 mg |
| Choline | ~ | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 21.0 mg | 6.0 mg |
| Iron | 1.8 mg | 0.5 mg |
| Magnesium | 21.0 mg | 12.0 mg |
| Phosphorus | 158.0 mg | 188.0 mg |
| Potassium | 190.0 mg | 208.0 mg |
| Sodium | 284.0 mg | 833.0 mg |
| Zinc | 1.9 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 20.3 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 103.0 mg | 68.0 mg |
| Other | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.3 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter or Pork, cured, bacon, raw?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has fewer calories: 291 kcal for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter or Pork, cured, bacon, raw?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has more protein: 22.8 g for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter or Pork, cured, bacon, raw healthier?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is lower in calories, and Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.