Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
291 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
291 kcal
218 kcal
Protein
22.8 g
30.3 g
Carbs
9.0 g
0.0 g
Fat
17.5 g
9.8 g
Sodium
284 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 25% fewer calories (218 kcal vs 291 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 22.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 9.0 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 17.5 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 284 mg).
| Macronutrients | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 291 kcal | 218 kcal |
| Protein | 22.8 g | 30.3 g |
| Total Fat | 17.5 g | 9.8 g |
| Total Carbohydrate | 9.0 g | 0.0 g |
| Water | 49.3 g | 59.7 g |
| Carbohydrates | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 9.0 g | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 17.5 g | 9.8 g |
| Saturated Fat | 4.7 g | 3.7 g |
| Monounsaturated Fat | 7.1 g | 4.5 g |
| Polyunsaturated Fat | 4.2 g | 0.8 g |
| Omega-3 Fatty Acids | 200.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 3,700.0 mg | 624.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 22.8 g | 30.3 g |
| Histidine | 654.0 mg | 1,101.0 mg |
| Isoleucine | 1,137.0 mg | 1,494.0 mg |
| Leucine | 1,682.0 mg | 2,411.0 mg |
| Lysine | 1,777.0 mg | 2,498.0 mg |
| Methionine | 596.0 mg | 708.0 mg |
| Phenylalanine | 918.0 mg | 1,222.0 mg |
| Threonine | 940.0 mg | 1,324.0 mg |
| Tryptophan | 260.0 mg | 306.0 mg |
| Valine | 1,120.0 mg | 1,674.0 mg |
| Alanine | 1,281.0 mg | 1,805.0 mg |
| Arginine | 1,407.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,986.0 mg | 2,615.0 mg |
| Cystine | 316.0 mg | 344.0 mg |
| Glutamic Acid | 3,639.0 mg | 4,798.0 mg |
| Glycine | 1,406.0 mg | 1,557.0 mg |
| Proline | 1,200.0 mg | 1,266.0 mg |
| Serine | 853.0 mg | 1,135.0 mg |
| Tyrosine | 740.0 mg | 965.0 mg |
| Vitamins | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 181.0 mcg | ~ |
| Vitamin C | 0.4 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 7.1 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 32.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.8 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.1 mg |
| Minerals | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 21.0 mg | 9.0 mg |
| Iron | 1.8 mg | 0.8 mg |
| Magnesium | 21.0 mg | 22.0 mg |
| Phosphorus | 158.0 mg | 208.0 mg |
| Potassium | 190.0 mg | 289.0 mg |
| Sodium | 284.0 mg | 68.0 mg |
| Zinc | 1.9 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 20.3 mcg | 12.5 mcg |
| Sterols | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 103.0 mg | 116.0 mg |
| Other | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.3 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 291 kcal for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 22.8 g for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.